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Opportunities and challenges for sustainable sheep production in Serbia / Mogućnosti i izazovi održivog razvoja ovčarstva Srbije
(Institut za stočarstvo, Beograd, 2011)
This paper analyzes the present state of sheep farming in Serbia and provide guidance for sustainable development in the future. It also discusses the challenges of the modern age that may affect the viability of sheep ...
Production potential of first calving Simmental heifers in Serbia / Proizvodni potencijal prvotelki simentalske rase u Srbiji
(Institut za stočarstvo, Beograd, 2011)
Cattle production in Serbia, and especially milk production, contributes significantly to the value of total agricultural production (20%) and livestock production (45%). Achieved annual rate of milk yield increase of ...
Variability and correlation between basic quality parameters of raw cow milk / Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka
(Institut za stočarstvo, Beograd, 2011)
In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose ...
Effects of forages and total mixed rations particle size on physical effectiveness and chewing activity of lactating cows / Uticaj stepena usitnjenosti kabastih hraniva i kompletnog obroka za krave u laktaciji na fizičku efektivnost i aktivnost žvakanja
(Institut za stočarstvo, Beograd, 2011)
In study are determined effects of four different mean lengths of corn silage, alfalfa haylage and total mixed ration (TMR) for lactating cows on physical effectiveness (pef), physically effective fiber content (peNDF) and ...
The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil / Uticaj pola na karakteristike trbušno-rebarnog dela svinja hranjenih sa dodatkom sojinog ulja
(Institut za stočarstvo, Beograd, 2011)
Total of 40 castrated fatteners of Swedish Landrace breed, divided into two groups based on their gender (20 pigs in each group) were used in the study to determine the effect of gender on share of tissues and chemical ...
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institut za stočarstvo, Beograd, 2011)
Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a ...
Evaluation of breeding values of bulls for somatic cell count in milk / Ocena oplemenjivačke vrednosti bikova za broj somatskih ćelija u mleku
(Institut za stočarstvo, Beograd, 2011)
The incidence of subclinical and clinical mastitis in the mammary gland produces variety of defensive factors were nuclear leukocytes, lymphocytes and macrophages play an important role and they are marked as somatic cells. ...
Palatability and efficacy of RB soft bag formulated baits in controlling house mouse and Norway rat in animal food blender facilities and pig farm / Prihvatljivost i efikasnost RB mekog mamka formulacije u suzbijanju kućnog miša i sivog pacova u mešaoni stočne hrane i na farmi svinja
(Institut za stočarstvo, Beograd, 2011)
The Norway rat and house mouse the most important rodent pest at farms eat and polullut the huge food quantity and carry a range of severe infectious diseases to humans and pets. Rodent control is undertaken only after its ...
The effect of scope of analyzed data on accuracy of selection indices for evaluation of sow breeding value / Uticaj obima analiziranih podataka na tačnost selekcijskih indeksa za procenu priplodne vrednosti krmača
(Institut za stočarstvo, Beograd, 2009)
Objective of this paper was to establish to what extent the accuracy of constructed selection indices will be changed depending on the scope of analyzed data relating to fertility based on which parameters necessary for ...
The state in the sector of milk production in European Union and in our country / Stanje u sektoru proizvodnje mleka u Evropskoj Uniji i kod nas
(Institut za stočarstvo, Beograd, 2011)
The paper gives an analysis of the state in milk production from the aspect of total produced quantities of milk and total purchased quantites of milk by the diaries in EU. The number of farms engaged in cattle production ...