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Приказ резултата 231-238 од 238
Trends in legumes ensilaging / Trendovi u siliranju leguminoza
(Institut za stočarstvo, Beograd, 2011)
Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the ...
Yield and nutritional value of permanent grassland forage under simulated rotational grazing / Prinos i hranljiva vrednost zelene mase sa permanentnog travnjaka u uslovima simulacije prolećne ispaše
(Institut za stočarstvo, Beograd, 2018)
A cutting experiment was conducted to test the changes in botanical composition, yield and nutritional value of forage, obtained in conditions of simulated rotational spring grazing on permanent grassland. The experiment ...
Keel bone damage in laying hens reared in different production systems in Serbia / Oštećenje grudne kosti kod kokoši nosilja gajenih u različitim sistemima držanja u Srbiji
(Institut za stočarstvo, Beograd, 2017)
The European Union in 2012 banned conventional battery cages for the welfare reasons. However, transition to new housing systems uncovered some new problems, such as keel bone damage (KBD), which also could endanger welfare ...
The influence of boar breed and applied method on the meat content / Uticaj rase nerasta i primenjene metode na sadržaj mesa
(Institut za stočarstvo, Beograd, 2020)
The aim of this study was to determine the influence of the applied method of the quality carcass in 201 descendants, both sexes (n=108 male castrated animals and n=93 females), of studied boar-sires. For the determination ...
Meatiness of tested gilts in three consecutive years / Mesnatost testiranih nazimica u tri uzastopne godine
(Institut za stočarstvo, Beograd, 2019)
In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested ...
Estimation of growth traits heritability coefficients in sheep / Procena koeficijenta naslednosti za osobine porasta kod ovaca
(Institut za stočarstvo, Beograd, 2019)
The objective of this research paper was to estimate heritability coefficients (heritability) of growth traits in the lambs of indigenous Sjenicka Pramenka breed. The research was conducted on a sample which included 421 ...
Garlic as alternative for antibiotics in diet for growing pigs / Beli luk kao alternativa za antibiotike u ishrani prasadi u odgoju
(Institut za stočarstvo, Beograd, 2019)
The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. ...
The share of tissues in the pig round depending on the genotype, gender and season / Udeo tkiva u svinjskom butu u zavisnosti od genotipa, pola i godišnjeg doba
(Institut za stočarstvo, Beograd, 2019)
The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with ...