Pretraživanje
Prikaz rezultata 251-260 od 285
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
The assessment of breeding value in black and white cattle by use of selection index / Procena priplodne vrednosti krava crno-bele rase upotrebom selekcijskog indeksa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The objective of this study was a construction of selection index on the basis of whose score the cows could be graded during their selection and formation of parent pairs. The most important milk yield traits in standard ...
Influence of sowing depth on basil, sage and borage germination / Uticaj dubine setve na nicanje bosiljka, žalfije i borača
(Institut PKB Agroekonomik, Padinska skela, 2013)
Germination of basil, sage and borage was investigated in plastic pots containing well-drained and rich soil. Four sowing depths were employed (1, 2, 3 and 4 cm) in order to study germination length and the number of plants ...
Effects of abiotic factors on the occurrence and development of plant diseases / Uticaj abiotskih činilaca na pojavu i razvoj biljnih bolesti
(Institut PKB Agroekonomik, Padinska skela, 2000)
Factors of the environment where a host plant develops and grows permanently effect the beginning, development, course and, what is even more important in agricultural practice, intensity and harmfulness of a particular ...
The effects of using crude soybean grain in diets for cows at the first 100 days of lactation / Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije
(Institut PKB Agroekonomik, Padinska skela, 2001)
The results of using ground soybean grain in feeding lactating cows were shown. The inclusion of 1-2 kg ground soybean grain in diets for cows increased milk amount for 1.76 kg/cow per day and 636 kg/cow per year. The ...
Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia' / Prilog poznavanju karakteristika nove, veoma rane stone sorte vinove loze 'Srbija'
(Institut PKB Agroekonomik, Padinska skela, 2000)
Taking into account the data concerning new very early table variety 'Serbia', one can conclude : 1. By the method of not controlled fertilization of table variety Ribier /Alphonse Lavallée/,it has been created very early ...
Diversability of biological and technological characteristics of the population and clones of the variety Cabernet franc / Diverzibilitet bioloških i tehnoloških karakteristika populacije i klonova sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2000)
By analysis of investigated clones and control of the population of variety Cabernet franc in Grotzka vineyard district one can conclude. The investigation has been performed in a period from 1985-1999. year. It was ...
Mycoplasmal mastitis in cows / Mikoplazmatski mastitis u krava
(Institut PKB Agroekonomik, Padinska skela, 2000)
This paper considers the most important aspects of the etiology, epidemiology, pathogenesis, clinical findings, treatment and control of Mycoplasmal mastitis in cows. Mycoplasmal mastitis in cows is characterized by sadden ...
Production traits of broiler chickens of two various strains / Proizvodne osobine brojlerskih pilića dve različite provenijence
(Institut PKB Agroekonomik, Padinska skela, 2003)
The aim of this work was to investigate production traits of meat type chickens of Hybro strain, which are present at our market for years, as well as Ross 308 strain, which are present also, but in considerable smaller ...
Biological characteristics of autumn apple kinds / Biološke osobine jesenjih sorti jabuke
(Institut PKB Agroekonomik, Padinska skela, 2001)
In this work the results of four years investigation of seven autumn apple kinds in agroecologic conditions of Belgrade fruit - growing area, are showed. By this investigation time of flowering and ripening, more important ...