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Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products ...
Economic determinants quality of fruits / Ekonomske determinante kvaliteta voća
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
The quality of fruits is often defined as the sum of the differently associated fruit properties - external and internal mechanical, physical, chemical, organoleptic, from which certain state and favourableness emanate in ...
Incidence and distribution of leek yellow stripe virus in allium crops in Serbia / Prisustvo i rasprostranjenost virusa žute prugavosti praziluka u usevima različitih vrsta lukova u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2017)
Leek yellow stripe virus (LYSV) is one of the most frequent and important viruses in leek and garlic crops worldwide. In Serbia this virus is found both in leek and garlic, and often at high percentages. During two consecutive ...
Diversity and flight activity of aphid species as potential vectors of oilseed pumpkin viruses in Serbia / Diverzitet i praćenje leta lisnih vaši kao potencijalnih vektora virusa uljane tikve u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The fauna of aphids appearing on cucurbits, including oilseed pumpkin have been poorly investigated in Serbia. Yellow water traps were used to determine the diversity of aphid species visiting cucurbits in Serbia and to ...
The preventive maintenance of resources of mechanization in the mining basin 'Kolubara' / Preventivno održavanje sredstava pomoćne mehanizacije u rudarskom basenu 'Kolubara'
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Using complex machinery on open mining fields has very high risk from the work safety aspect. The result of bad and inappropriate maintenance is malfunction of the machinery. The basic goal of the methodical preventive ...
Accidents with tractor drivers in public traffic in Republic Of Macedonia 2005-2010 / Nesreće sa vozačima traktora u javnom saobraćaju Republike Makedonije za period 2005.-2010. godine
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
The agricultural tractors and machines present high level factor of risk for accidents and injuries participants in public traffic. Over 29 tractor drivers or 4,83 annually average loose their lives in agricultural operation ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Employee satisfaction survey in function of business improvement
(Univerzitet u Beogradu - Fakultet organizacionih nauka, Beograd, 2015)
Encouraging work performance is a strategic and key task, reflected in employees' motivation and creating conditions to express their creativity, as well as an adequate way of evaluating and rewarding work results. In the ...
Red blood cell counts in sows during lactation / Crvena krvna slika u krmača tokom laktacionog perioda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
In the course of parturition and lactation, sows are susceptible to stress and make an effort to adapt to the newly-formed situation through different endocrine and metabolic mechanisms. In addition to endocrine, biochemical ...
Effect of heat stress on milk production in dairy cows / Uticaj toplotnog stresa na proizvodnju mleka kod mlečnih krava
(Institut za stočarstvo, Beograd, 2011)
Heat stress in dairy cows is caused by a combination of environmental factors (temperature, relative humidity, solar radiation and air movement). Continual genetic selectin for greater performance results to increased ...