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Active and intelligent packaging of food products
(University of Belgrade, 2021)
Conventional packaging must be inert and represent only a passive barrier in the protection of food
products from external environmental conditions. Active packaging is an innovative concept
designed to incorporate ...
Climate change prediction model for plant bioactive compunds: hops (Humulus Lupulus L.) as a model plant far beyond a brewing use
(5th INTERNATIONAL CONFERENCE ON NATURAL PRODUCTS UTILIZATION, 2023)
Stefan Kolasinac <stefankolasinac@gmail.com>
22:10 (пре 0 минута)
коме ја
Essential oils (EOs) are complex mixtures of volatile and semivolatile compounds (aldehydes, ketones, alcohols and esters) obtained usually by ...
Benefits of organic food production
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023)
Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. ...
Biopriming: multiple effects on soybean germination metrics
(57th Croatian & 17th Internaonal Symposium on Agriculture, Vodice, Croatia, 2022)
Biopriming is a pre-sowing seed inoculation technique based on beneficial microorganisms. The aim of the study was to estimate biopriming potential of microbial consortium on soybean seeds. Obtained results showed a ...
Microbial consortium in in situ remediation of DDT residues-affected soil
(3rd International Meeting on New Strategies in Bioremediation/Restoration Processes, 2023)
Organochlorinated pesticides (OCPs), such as DDT are characterized as highly persistent and mobile in environment, with high bioaccumulation capacity. The use of those chemicals has been banned in the United States and ...
Plant growth promoting Halomonas from roots of halophytes as a strategy to improve crop resistance to soil salinity
(ICGEB WORKSHOP, TRENDS IN MICROBIAL SOLUTIONS FOR SUSTAINABLE AGRICULTURE, 2023)
Increased soil salinity has numerous negative effects on plant growth and poses
a significant threat to agricultural productivity worldwide. The diversity of
endophytic bacterial communities found in various indigenous ...
Analysis of the use of certified seeds оn family farms in the republic of Serbia
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2023)
Seed quality, which is the basis of crop production, is one of the main factors that determines yield,
product quality and production stability as a whole. According to various estimates, the use of certified
seeds in ...
Procena snabdevenosti prirodnih travnjaka vodom primenom vremenske serije satelitskih snimaka
(2022)
INTRODUCTION and OBJECTIVES: Remote sensing is the process of detecting and monitoring the physical characteristics of an area by measuring its reflected and emitted radiation at a distance, and in a narrower sense includes ...
Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious
(Naučno Voćarsko Društvo Srbije, 2022)
Cilj istraživanja bio je da se utvrdi efekat primene dva sredstva za proređivanje cvetova, amonijum tio sulfata (ATS) i etefona, na rodnost i karakteristike ploda sorte jabuke Golden Delicious, kao i da se ustanovi da li ...
Conservation tillage systems could increase maize resilience to climate change
(Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic, 2022)
Climate changes severely affect agricultural production, particularly dry farming. Even crops that are relatively tolerant to drought, like maize, have been recently influenced by meteorological extremes, thus significantly ...