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Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina / Trend analize žetvenih površina, proizvodnje i prinosa lucerke u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations ...
Reselection parent components of elite maize hybrid for yield / Reselekcija roditeljskih komponenti elitnog hibrida kukuruza za prinos
(Institut PKB Agroekonomik, Padinska skela, 2004)
Evaluation of donor lines as sources of new favorable alleles for the yield of grain not present in the elite hybrid parent line was conducted, or the unfavorable alleles according to Dudley method were already fixed (1987a, ...
Influence of agroecological factors on yield and quality of white mustard seed / Uticaj agroekoloških faktora na prinos i kvalitet semena bele slačice
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2002)
In this paper results of two year research regarding the yield and quality of white mustard seed obtained from three types are presented.
The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon / Uticaj veličine životnog prostora čokota na svojstva sorte Kaberne Sovinjon
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper shows the results of several years of testing the influence of the size of vine living area and the degree of vine loading with fruitful buds to the most important agrobiological and economic and technological ...
Biological-economic characteristics of early apricot cultivars / Biološko-proizvodne osobine ranih sorti kajsije
(Institut PKB Agroekonomik, Padinska skela, 2000)
The paper presents five-years results of studying ten early ripening apricot cultivars in conditions of Belgrade fruit growing area. Investigations included time of flowering and harvest maturity, cropping, and most important ...
Effect of NP and seed inoculation on soybean yield and protein content in the grain / Uticaj NP hraniva i inokulacije semena na prinos i sadržaj proteina u zrnu soje
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
The aim of the study was to analyze the effect of different amounts and proportion of nitrogen and phosphorus but also of seed inoculation on soybean yield and total protein content in the grain. Trials were conducted on ...
Effect of plant density on forage yield and quality of Sudan grass / Uticaj gustine useva na prinos i kvalitet krme sudanske trave
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Different plant density and agro ecological conditions per year was affected on forage yield and quality of Sudan Grass. In two years of investigation the highest yield has obtained with 30 kg/ha sowing rate (53,0 t/ha ...
Effect of sowing date and plant density on hybrid corn yield under different agroecological conditions / Uticaj vremena setve i gustine useva na prinos hibrida kukuruza u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyze the affect of sowing date (beginning, mid and end of April) and plant density (G1-54.090-64.000 plants/ha; G2-64.000-74.000 plants/ha; G3-74.000-88.515 plants/ha) on grain yield of a number of ...
Yield and grape quality of table varieties of early ripening periods / Prinos i kvalitet grožđa stonih sorti ranog perioda sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2003)
Grapevine growing of table varieties is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties ...
Effect of pre-winter sowing on earliness and yield of parsley / Uticaj predzimske setve na ranostasnost i prinos peršuna
(Institut PKB Agroekonomik, Padinska skela, 2005)
On the average, there was a positive effect of pre-winter sowing on earliness of parsley (by 24 days). Parsley yield varied depending on weather conditions. Root yield was more susceptible. On the average, it amounted to ...