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Now showing items 31-40 of 44
Content of free polyphenols and flavonoids in organic and conventionally produced buckwheat seed
(University of Banja Luka Faculty of Agriculture, 2024)
Buchwheat (Fagopyrum esculentum) is an annual alternative cereal from the Polygonaceae family gaining high attention among consumer in past decade. It is mostly grown for grain, which is processed into flour and numerous ...
The influence of mulching and bioregulators on the production characteristics of endives
(University of Banja Luka Faculty of Agriculture, 2023)
Endive (Cichorium endivia L.) is a leafy vegetable with excellent nutritional
composition and bitter taste. Unlike in Southern and Western Europe, the
vegetable is little known in Serbia. In an experiment conducted in ...
Overview of health promoting properties of wild rocket-Diplotaxis tenuifolia (L.) DC.
(Универзитет у Београду – Пољопривредни факултет / University of Belgrade – Faculty of Agriculture, 2023)
Leafy greens play a vital role in promoting a well-balanced and nourishing diet. They represent an
abundant source of nutrients, as well as several health promoting bioactive compounds. Wild rocket
(Diplotaxis tenuifolia ...
Effect of different extraction techniques on total phenolic and flavonoid content of spring onions
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Spring onions are a popular and very common vegetable in the human diet during the early
spring months. In the Serbian markets there are an offer of green onion (Allium cepa) and
spring garlic (A. sativum), while in ...
The importance of continuous feeding on the quality of perennial flower seedlings
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
In this paper was examined the influence of organo-mineral fertilizer (OMF) on the quality of
seedlings of perennial flower species: Gaillardia aristata Pursh (Arizona sun), Delfinium
elatum L. (Magic Fountains Mix) ...
The effects of two progestins and 17α-ethinylestradiol on cultured hepatocyte spheroids of brown trout (salmo trutta)
(European Society for Comparative Endocrinology and International Society for Fish Endocrinology, 2022)
Progestins are classified as emerging micropollutants in freshwater ecosystems. The concentrations of this class of contaminants in water have been increasing, since they are of anthropogenic origin and their use in human ...
Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates
(Persatuan Penyelidik dan Pengusaha Cendawan Malaysia (PPPCM), 2021)
Oyster mushroom (Pleurotus ostreatus) was cultivated on seven substrate mixtures,
containing grape pomace, soybean husk and sunflower seed husk, which represent the
wastes from the wine and edible oil industry. Wheat ...
Medicinal and aromatic herbs as functional ingredients for specialty beverages
(Book of Abstracts of IBSC International Bioscience Conference and the 8th International PSU – UNS Bioscience, Conference Towards the SDG Challenges, 2021)
INTRODUCTION:
The quest for foods that have a health-promoting impact began many years ago as a functional food. Nowadays, the varieties of food products and food ingredients are more about how they impact the health and ...
Stability of carotenoids in pumpkin during the different heat treatments
(1st International Conference on Advanced Production and Processing, 2019)
Pumpkin contains a high content of carotenoids, the majority of which are alpha-carotene, beta-carotene, alpha-cryptoxanthin, lutein/zeaxanthin and violaxanthin. The main beneficial effect of carotenoids derives from their ...
Active and intelligent packaging of food products
(University of Belgrade, 2021)
Conventional packaging must be inert and represent only a passive barrier in the protection of food
products from external environmental conditions. Active packaging is an innovative concept
designed to incorporate ...