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Приказ резултата 11-20 од 285
The analysis of the fattening and slaughterhouse characteristics of the heavy hybrid of turkeys B.U.T. Big-6 / Analiza tovnih i klaničnih osobina teškog hibrida ćuraka B.U.T. Big-6
(Institut PKB Agroekonomik, Padinska skela, 2007)
A total of 5.010 one-day baby turkeys of both sexes of heavy hybrid B.U.T. Big-6 served as an initial material for these researches. On the basis of the production results that were attained after 16 weeks of fattening and ...
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
Current list of table grape varieties and clones / Aktuelni sortiment stonih sorti i klonova vinove loze
(Institut PKB Agroekonomik, Padinska skela, 2009)
List of table grape varieties which are actual for growing in Serbia are very traditional. Reason for that is probably relative small consumption of table grape, which are 4-5 kg per population. There is no professional ...
The influence of slow disintegrating fertilizers’ on quality on flower seedlings / Uticaj spororazlagajućeg đubriva na kvalitet rasada cveća
(Institut PKB Agroekonomik, Padinska skela, 2008)
The work has examined the influence of slow disintegrating fertilizer dosages of Scotts (Osmocote Exact) formulation 15:9:9:MgO + Me on quality of flower seedlings: French marigold (Tagetes patula L.), Scarlet sage (Salvia ...
Comparison of values of wheat traits in individual plants and plants within a crop / Komparativne vrednosti osobina pšenice kod individualnih biljaka i biljaka u usevu
(Institut PKB Agroekonomik, Padinska skela, 2009)
The aim of this study was to compare the average values of quantitative traits of wheat varieties in individual plants and in plants within crop (550 plants / m2). Field experiments were set up in Banja Luka during the ...
Number and usage level dynamics of population brown hare (Lepus Europaeus ) round of river Tisa in Bačka district / Dinamika brojnosti i stepen korišćenja populacije zeca (Lepus Europaeus) u potiskom delu Bačke
(Institut PKB Agroekonomik, Padinska skela, 2009)
The basic task of this paper is that on base of statistics information's about number and killing plan, in the round of river Tisa, for long period realize number and degree of benefit for broen hare. All results are ...
The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage / Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2013)
The influence of wilting, actually two levels of dry matter content (DM = 250 and 360 gkg-1) and three levels of compaction (460, 550 and 620 gdm-3) on variations in parameters of chemical composition, proteolysis and ...
The use of soybean molasses in dairy cows feeding / Upotreba sojine melase u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2014)
The investigation was carried on dairy cows farm AD “Vojvodina” Starčevo. Two groups of cows, uniformed by lactation number, stage of lactation, milk yield and body condition score, were compared. Experimental animals ...
Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.) / Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and ...
Forages in organic animal production systems / Proizvodnja voluminozne hrane po principima organskog stočarstva
(Institut PKB Agroekonomik, Padinska skela, 2014)
Various methods of preparations and use of forage feeds for feeding animals in organic production systems were described in the paper. The base of this review is in the Act about control and certification in organic ...