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Biological properties of summer apple cultivars / Biološke osobine letnjih sorti jabuke
(Institut PKB Agroekonomik, Padinska skela, 2002)
The paper presents the results of five-year studies of eleven summer apple cultivars in agro ecological conditions of Belgrade fruit growing area. Investigations included the flowering and ripening time, fruitfulness, as ...
Influence of the way of nitrogen nutrition and sowing time on soybean yield / Uticaj načina ishrane azotom i vremena setve na prinos soje
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this work influence of the way of nitrogen nutrition (by fertilization and by inoculation) and sowing time on soybean yield, was investigated. In two varieties (Bačka and Dragana), with inoculation and without inoculation ...
Spelt grain yield (triticum aestivum ssp spelta) depending on growing localities / Prinos zrna krupnika (triticum aestivum ssp spelta) u zavisnosti od lokaliteta gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
The paper examined the impact of growing localities on grain yield spelt (Triticum aestivum spp. spelta). The first location was a “Radmilovac” experimentally well-Faculty of Agriculture in Zemun on leached chernozem soil ...
Effect of natural biostimulators and slow-disintegrating fertilizers on the quality of thyme, common majoran and spearmint nursery stock / Uticaj prirodnih biostimulatora i spororazlagajućih đubriva na kvalitet rasada timjana, origana i spearmint nane
(Institut PKB Agroekonomik, Padinska skela, 2007)
The effect of natural biostimulators and slow-disintegrating fertilizers on the quality of thyme, common majoran and spearmint seedlings was analyzed with the aim of intensifying the production of medicinal, aromatic plants ...
Organically grown radish as a subsequent crop / Postrni usev rotkve u organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter ...
Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district / Rodnost i kvalitet grožđa sorti za obojena vina u gročanskom vinogorju
(Institut PKB Agroekonomik, Padinska skela, 2000)
In the period of 1997-1999. grapevine cultivars Prokupac, Franconia nera, Camay Black, Black Burgundy and Cabernet Sauvignon where investigated. Investigations included: fertility and quality of grape in the first three ...
Longevity as functional traits of dairy cows / Karakteristike dugovečnosti kao funkcionalne osobine mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2012)
It is of economic interest for breeders that dairy cattle should be long enough in production, without compromising their health or reproductive performance. In modern dairy cattle breeding programs, in addition to traits ...
The contemporary methods in the industrial production of animal feedstuffs / Savremeni postupci u industrijskoj proizvodnji hrane za životinje
(Institut PKB Agroekonomik, Padinska skela, 2008)
In the second half of the 20-th century there was a sudden development of feed milling industry, as a result of the need of general progress and improvement of standard of living. Feed milling industry become one of the ...
The influences of slow disintegrating fertilizers' dosages on quality of pelegronium (Pelegronium hortorum) seedlings / Uticaj različitih doza spororazlagajućeg đubriva na kvalitet rasada muškatli (Pelargonium hortorum)
(Institut PKB Agroekonomik, Padinska skela, 2009)
The work has examined the influence of slow disintegrating fertilizers' dosages of Scotts (Osmocote Exact) formulation 15:9:9:MgO + Me on quality of Pelargonium hortorum. seedlings. The seedlings of Pelargonium hortorum. ...
Wine: Symbolic and real significance / Vino - simbolički i stvarni značaj
(Institut PKB Agroekonomik, Padinska skela, 2000)
Vine existed on the Earth before human beings appeared, therefore wine was something familiar to them from the very beginning. Even before the Ancient period many nations had their own wine gods, but only through the image ...