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Prikaz rezultata 231-240 od 248
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
(MDPI, BASEL, 2019)
Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different microorganisms. Among ...
Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia
(HorticulturaeHorticulturae, 2022)
Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for humans. The content of selected phytochemicals, ...
Enhanced accessibility of active sites in hierarchical ZSM-5 zeolite for removal of pharmaceutically active substances: Adsorption and microcalorimetric study
(Elsevier, Amsterdam, 2020)
The possibility of removal of pharmaceutically active substances, atenolol, diclofenac sodium and salicylic acid, from water solutions using hierarchical form of zeolite ZSM-5 is investigated in this paper. Mesopore formation ...
Relationships between the Pathogen Erysiphe alphitoides, the Phytophagous Mite Schizotetranychus garmani (Acari: Tetranychidae) and the Predatory Mite Euseius finlandicus (Acari: Phytoseiidae) in Oak
(MDPI, 2021)
Food webs on forest trees include plant pathogens, arthropods, and their natural ene-mies. To increase the understanding of the impact of a plant pathogen on herbivore-natural enemy interactions, we studied the powdery ...
Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry
(Hindawi Ltd, London, 2014)
This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization ...
Color changes of UHT milk during storage
(MDPI, BASEL, 2008)
In this study measurements of color parameters of UHT milk were performed, by using a MOM-color 100 photoelectric tristimulus colorimeter. Colors of UHT milk samples containing 3.2% and 1.6% milk fat, processed under ...
Effects of Trichoderma harzianum on Photosynthetic Characteristics and Fruit Quality of Tomato Plants
(MDPI AG, 2021)
The beneficial role of fungi from the Trichoderma genus and its secondary metabolites in promoting plant growth, uptake and use efficiency of macronutrients and oligo/micro‐nutrients, activation of plant secondary metabolism ...
Identifying Pollen Donors and Success Rate of Individual Pollinizers in European Plum (Prunus domestica L.) Using Microsatellite Markers
(MDPI, BASEL, 2020)
European plum cultivars (Prunus domestica L.) are hexaploid and partially self-fertile or self-sterile requiring compatible pollinizers with overlapping bloom times. Therefore, inter-planting of different pollinizer cultivars ...
Methodologies for Assessing Disease Tolerance in Pigs
(Frontiers Media Sa, Lausanne, 2019)
Features of intensive farming can seriously threaten pig homeostasis, well-being and productivity. Disease tolerance of an organism is the adaptive ability in preserving homeostasis and at the same time limiting the ...
The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives
(MDPI, BASEL, 2020)
Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules, tablets, pellets, and powders). But, the digestibility of ...