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The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives

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2020
5333.pdf (984.0Kb)
Authors
Kostić, Aleksandar
Milincić, Danijel D.
Barać, Miroljub
Ali Shariati, Mohammad
Tešić, Živoslav
Pešić, Mirjana
Article (Published version)
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Abstract
Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules, tablets, pellets, and powders). But, the digestibility of pollen's nutrients is strongly affected by the presence of a pollen shell, which can decrease the bioavailability of nutrients by 50% and more. Since consumers have become more aware of the benefits of a healthy diet and the necessity to improve pollen digestibility, different pollen-based functional food products have been developed and extensive studies were done to estimate the beneficial effects of pollen-based feed on animal growth, health, and rigor mortise stage. Considering the positive effects of pollen nutrients and phytometabolites on human and animal health, the aim of this paper was to give an overview of recent achievements in the application of pollen in the formulation of functional food and animal diets. Special attention was paid to the effects of pollen...'s addition on the nutritional, functional, techno-functional, and sensory properties of the new formulated food products. Anti-nutritional properties of pollen were also discussed. This review points out the benefits of pollen addition to food and feed and the possible directions in the further development of functional food and feed for the wellbeing of everyone.

Keywords:
bee-collected pollen / floral pollen / feed ingredient / food ingredient / pollen-based food products / anti-nutrients
Source:
Biomolecules, 2020, 10, 1
Publisher:
  • MDPI, BASEL
Funding / projects:
  • Utilization of plant sources of protein, dietary fiber and antioxidants in food production (RS-31069)

DOI: 10.3390/biom10010084

ISSN: 2218-273X

PubMed: 31948037

WoS: 000514863200078

Scopus: 2-s2.0-85078072076
[ Google Scholar ]
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/5336
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  • Radovi istraživača / Researchers’ publications
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Poljoprivredni fakultet

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