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Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
(De Gruyter Poland Sp Zoo, Warsaw, 2019)
Natural phenolic compounds are recognized as bioactive ingredients in food but can also have a role as effective alternatives to synthetic antioxidants in stability improvement of foods prone to oxidation, such as edible ...
Insight in leptin gene polymorphism and impact on milk traits in autochtonous busha cattle
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Leptin, a biomolecule secreted by adipose tissue, enchances productivity in cattle, especially affecting milk traits. The aim of this study was to detect leptin gene polymorphism on exon 3 (A59V locus) and intron 2 (SAU3AI ...
Volatile Aroma Compounds of Brandy "Lozovaa ' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)
(MDPI, BASEL, 2019)
Grape brandy, known as Lozovaa', is one of the most produced alcoholic beverages in the Republic of Serbia. Muscat cultivars are highly priced in grape brandy manufacturing. Among the numerous factors, cultivar-specific ...
Comparative anatomical investigation of five Artemisia L. (Anthemideae, Asteraceae) species in view of taxonomy
(Soc Botanica Sao Paulo, Sao Paulo, 2019)
Comparative anatomical analysis of vegetative organs has been conducted on Artemisia campestris L., A. absinthium L., A. arborescens L., A. judaica L. and A. herba-alba Asso, using light microscopy, in order to examine the ...
The Study of Ar I and Ne I Spectral Line Shapes in the Cathode Sheath Region of an Abnormal Glow Discharge
(MDPI, BASEL, 2019)
The cathode sheath (CS) region is the most important part of abnormal glow discharge (GD), where various processes relevant for the operation and application occur. The most important parameter of the CS is the distribution ...
Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin
(Srpsko hemijsko društvo, Beograd, 2019)
Slaughterhouse blood represents a valuable source of hemoglobin, which can be used in the production of heme-iron based supplements for the prevention/treatment of iron-deficiency anemia. In order to obtain a stable ...
Influence of waterpipe mixture composition on formation of components in particulate phase of mainstream smoke
(Ars Docendi, Bucharest, 2019)
Due to the popularization of waterpipe smoking, the differences in the smoking protocols, differences in the mixture composition and the assumption that its smoke is less harmful than cigarette smoke, it is necessary to ...
Shungite – a carbon-mineral rock material: Its sinterability and possible applications
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2019)
The paper presents results of the influence of mechanical activation of shungite, a carbon-mineral rock material rich in silica and carbon, on its sintering behaviour, and obtaining of pure SiC ceramics. The mechanical ...
Essential oil/alginate microcapsules; obtaining and applying
(Nikan Research Inst, Isfahan, 2019)
Introduction: Nowadays, plant extracts are highly applied in food industries either as sources of bioactive components or as an alternative to artificial additives. Therefore, food manufacturers are focused on innovative ...
Effect of phenological phase of dry grazing pasture on fatty acid composition of cows' milk
(Inst Investigaciones Agropecuarias, Chillan, 2019)
The fatty acid content is a very important feature of the milk that affects the health of consumers. The aim of this study was to estimate cow's milk fatty acid composition in early vegetative, late vegetative and reproductive ...