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Приказ резултата 161-163 од 163
Legislation in production of gelled products / Zakonski propisi u proizvodnji želiranih proizvoda
(Društvo za ishranu Srbije, Beograd, 2017)
Once the new Serbian Regulation on the quality of fruit jams, jellies, marmalades and sweetened chestnut puree (101/2015) was issued, the former Regulation on the quality of fruit, vegetables, mushrooms and pectin preparations ...
Characteristics of fruiting shoots of some peach and nectarine cultivars
(“Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, 2017)
Morphological characteristics of fruiting shoots: length, diameter, internode length, length of the
basal part without flower buds, number of flower buds (per shoot, node and 1 m of shoot length)
were studied in 12 peach ...
Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434 / Varijabilnost osobina semena fertilne i sterilne varijante hibridne kombinacije kukuruza ZP 434
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
The introduction of sterile forms of parental inbreds in the production of hybrids maize seed has led to the improvement of production methods and to the facilitation of seed crop control. The aim of the present study was ...