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Приказ резултата 11-20 од 170
Effective pollination period in 'oblacinska' sour cherry clones
(Društvo genetičara Srbije, Beograd, 2014)
To obtain high yields there should be high flower density and fruit set in sour cherry (Prunus cerasus L.) production. Furthermore, in order to ensure successful fertilization, there should be satisfactory stigma receptivity, ...
Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2014)
In this article, the advantages of combined sintering in comparison with the conventional one, of mechanically activated magnesium titanate ceramic were investigated. The stoichiometric mixtures of MgO and TiO2 were ...
The influence of lactation order on Sanska goat milk chemical composition / Uticaj redosleda laktacije na plodnost, proizvodnju i hemijski sastav mleka kod sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2014)
Aim of this research was to determine the influence of lactation order on fertility, milk yield and Sanska goat milk chemical composition. Monitoring of mentioned parameters was conducted from first till third lactation. ...
The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones / Uticaj različitog položaja grozdova na rodnom lastaru na rezultate proizvodnje klonova sorte Kaberne Sovinjon
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
In this paper the differences were examined between clones of Cabernet sauvignon (clones ISV-F-V5, ISV-F-V6 and R5), i.e. the difference between uvological properties of grape clusters and grape berries, based on the ...
The relationship between rearing system, animal needs index and dairy cows milk traits
(Croatian Dairy Union, 2014)
This study was conducted in five dairy farms with different capacity (farms A with 47, B 12, C 10, D 14 and E 24 Simmental cows, aged between 4 and 5 years and body weight about 600 kg) in order to determine a relationship ...
Synthesis and high in vitro cytotoxicity of some (S,S)-ethylenediamine-N,N '-di-2-propanoate dihydrochloride esters
(Srpsko hemijsko društvo, Beograd, 2014)
A novel (S,S)-R(2)eddip ester, O,O'-diisopentyl-(S,S)-ethylenediamine-N,N'-di-2-propanoate dihydrochloride (1) was synthesized and characterized by IR, H-1- and C-13-NMR spectroscopy, mass spectroscopy and elemental analysis. ...
Experimental methods applicable in cultivation of medicinal plants / Metode primenjive za proučavanje korova u lekovitom bilju
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2014)
This work summarizes the most commonly used methods of research of weed species in medicinal herbs. The choice of method depends on the type of research that we want to conduct. The methods relating to weed herbs are ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
Comparative morphological analysis of apple blister mite, Eriophyes mali nal.: A new pest in Serbia / Uporedna morfološka analiza eriofida plikastih gala lista jabuke, Eriophyes mali nal. - nove štetočine u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
The apple blister mite, Eriophyes mali Nalepa, 1926 (Acari: Prostigmata: Eriophyoidea), has been recently found in Serbia as a new pest of apple. The history of its research, the results of a morphological analysis and ...
Hygiene of smoked goat ham production
(Journal of Pure and Applied Microbiology, 2014)
The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic ...