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Приказ резултата 11-20 од 1634
The importance of trace ability system in the dairy industry / Značaj sistema sledljivosti za industriju mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2005)
Dairy industry in Serbia is in a period of transition and the success in meeting its most significant challenge will depend on more than merely improving production quality and achieving real control over product safety. ...
Influence of some non-genetic factors on fertility traits of cows in the black pied cattle population / Uticaj određenih paragenetskih faktora na osobine plodnosti populacije crno-belih goveda
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The results of investigation of some non-genetic factors on fertility traits of cows in the Black Pied cattle population are presented. The cows are of European Black and White cattle which are genetically improved with ...
The nitrate content in lettuce leaves depending on the type and the application rate of nitrogen fertilizers / Sadržaj nitrata u listu salate u zavisnosti od vrste i doze azotnog đubriva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Mineral fertilisers, nitrogen ones in particular, have been increasingly used to help achieving high and stable yields of cultivated plants. In terms of the soil nitrogen supply, nitrogen fertilizers have positive effects ...
The effect of age at first insemination on reproductive, productive, longevity and lifetime production traits in Simmental cows / Uticaj uzrasta pri prvoj oplodnji na reproduktivne, proizvodne i funkcionalne osobine krava simentalske rase
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The effect of cow age at first insemination on productive and reproductive traits, as well as on longevity and lifetime production ones was examined in the Simmental cows housed at the 'Zlatiborski Suvati' (Mt. Zlatibor ...
Regulation of voltage in the single-phase asynchronous generator with a double coil on the stator / Regulacija napona jednofaznog asinhronog generatora sa dva namotaja na statoru
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2003)
The paper describes the problem of voltage regulation in the single-phase asynchronous generator with a double coil on the stator, which is particularly suitable for the cases where low output voltages are requested. This ...
Application of CAN Bus networks on tractors and working machines / Primena CAN Bus mreža na traktorima i radnim mašinama
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
Numerous computer control units have long been an integral part of the tractors and other agricultural machines, making them more efficient and safer. This important technological innovations, CAN Bus network or 'Controler ...
Comparative analysis of red deer settling in hunting-rearing centers / Uporedna analiza naseljavanja jelenske divljači u ograđena uzgajališta
(Udruženje šumarskih inženjera i tehničara Srbije, Beograd i Univerzitet u Beogradu - Šumarski fakultet, Beograd, 2005)
This paper presents the results of red deer settling in the large forest complexes in Serbia, south of the rivers Sava and Danube. Comparative analysis was carried out in 4 hunting-rearing centres - Lomnička Reka, Miloševa ...
Rezultati ispitivanja mišljenja potrošača Srbije u vezi kvaliteta, obima i strukture potrošnje mesa i trajnih suhomesnatih proizvoda
(Poslovna politika AD, Beograd, 2004)
New challenges for fruit breeding / Novi izazovi u oplemenjivanju voćaka
(Naučno voćarsko društvo Srbije, Čačak, 2005)
The exciting challenge for all breeders is to release cultivars which the market wants and which can produce a profit for the growers. They have done it in the past and they will continue to do it in the future. Today's ...
Production procedure of the traditional quality kajmak in the industrial conditions / Postupak proizvodnje kajmaka tradicionalnog kvaliteta u uslovima industrijskog načina rada
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
Kajmak is our exclusive traditional dairy product. It is made on farms, as a home made product. Traditional procedure lasts about 24 h and it is not suitable in its original form for industrial application. Procedure of ...