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Now showing items 11-15 of 15
The influence of planting distance on vegetative potential of strawberry cultivars (Fragaria ananassa Duch) / Uticaj rastojanja sadnje na vegetativni potencijal sorti jagode (Fragaria ananassa Duch)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
The influence of different planting distances (15x30 cm, 20x30 cm, 30x30 cm and 40x30 cm) on more important parameters of vegetative potential in two newly introduced strawberry cultivars (Marmolada and Elsanta) and the ...
The influence of planting distance on generative potential of strawberry cultivars / Uticaj rastojanja sadnje na generativni potencijal sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2006)
Over 2001 - 2002, studies were conducted at the Experimental farm "Radmilovac", collective strawberry planting of the Faculty of Agriculture, Belgrade. The experiment included three strawberry cultivars, two newly introduced ...
The influence of planting distance on fruit properties in newly introduced strawberry cultivars / Uticaj rastojanja sadnje na kvalitet ploda novointrodukovanih sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The influence of planting distance on fruit properties in six newly introduced strawberry cultivars (Favete, Cortina, Evita, Selene, Eris and Madeleine) and standard domestic cultivar Čačanska rana was investigated. The ...
Pomological properties of newly introduced strawberry cultivars grown in high tunnel / Pomološke osobine novointrodukovanih sorti jagode gajenih u visokom tunelu
(Institut PKB Agroekonomik, Padinska skela, 2006)
In this work are presented results of studing for newly introduced strawberry cultivars (Thuchampion, Thurubin , Thuriga, Miss and Clery) grown as substrate culture in high tunnel during the period of 2005-2006. Investigations ...
Physical, chemical and antioxidant properties of cultivars and wild species of Fragaria and Rubus genera / Fizičko-hemijska i antioksidativna svojstva sorti i samoniklih vrsta rodova Fragaria i Rubus
(Naučno voćarsko društvo Srbije, Čačak, 2010)
The paper presents three years study results (2004-2006) of more important pomological properties and antioxidant capacity in the fruit of strawberry, raspberry and blackberry. A comparison was made between cultivars and ...