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Removal of methyl tertiary butyl ether from wastewaters using photolytic, photocatalytic and microbiological degradation processes
(Elsevier Science Bv, Amsterdam, 2007)
Contamination of groundwater by methyl tertiary butyl ether (MTBE), that is detected in wastewater of petrochemical industry, is an increasing problem to water supply companies. The subjects of this research were the methods ...
Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758)
(Elsevier Science Inc, New York, 2009)
Human resources management in small and medium enterprises
(University of Debrecen, 2009)
Development of small and medium enterprises (SME) represents primary goal of every modern economy. It is complex challenge which includes great number of directly concerned parties in every sector of the state and economy. ...
Fermentation Processes by Immobilized Cell Systems in Beverage Production
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Immobilized cell technology has been investigated and used in various bio-industries as well as in processes based on alcoholic fermentation, like beer, wine and cider fermentation processes. Some of the most important ...
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Has Organic Farming Potential for Development? Comparative Study in Romania and Serbia
(Elsevier Science Bv, Amsterdam, 2015)
Nowadays, in the EU and worldwide, agriculture and food industry face new trends of developing green alternatives. This agriculture sector emerged as a result of people concerns about health and environment due to the ...
Environmental impact of meat industry - current status and future perspectives
(Elsevier Science Bv, Amsterdam, 2015)
This paper gives an overview of the environmental impact of the meat chain. This industry has a significant impact on the environment and current scientific research outlines three main perspectives - product-based using ...
Rootstock and interstock influence on vigor, fruit and leaf properties of sour cherry cultivars
(Int Soc Horticultural Science, Leuven 1, 2016)
The paper presents how different rootstocks and the 'Oblacinska' sour cherry as an interstock affect the vigor, fruit and leaf properties in different sour cherry cultivars. The trial included four rootstocks (Mazzard ...
Comparison of Field Performance and Fruit Quality of Two Day-Neutral Strawberry Cultivars 'Diamante' and 'Elsinore'
(International Society for Horticultural Science, 2015)
This study illustrates the differences in productivity and fruit quality attributes of two day-neutral strawberry cultivars ('Diamante' and 'Elsinore') throughout the growing season. Both cultivars were evaluated for their ...
Alternaria species on carrot in Serbia
(Amer Phytopathological Soc, St Paul, 2015)