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The Chaotic Price Growth Model of the Agricultural Monopoly and New Information and Communication Technology
(Elsevier Science Bv, Amsterdam, 2013)
Patent is example of how the government creates an agricultural monopoly to serve the public interest. Patent law leads to higher prices than would occur under competition. But by allowing these agricultural monopoly ...
The effect of the crop rotation on the weed floristic composition in winter wheat / Uticaj plodoreda na floristički sastav korova u ozimoj pšenici
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The goal of a crop rotation is to create an unstable environment that discourages weeds from becoming established in the field. The paper deals with results on the crop rotation effects on weed synuzia including the weed ...
Role of agriculture and multifunctional rural development in Serbia
(University of Debrecen, 2010)
Serbia is mostly rural country, as three fourth of its territory make rural areas, while almost half population is living in rural areas. Serbian agriculture is the sector which is very important for the total economy of ...
Nondestructive method for estimation of shoot leaf area of grapevine / Nedestruktivna metoda izračunavanja lisne površine lastara vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In this paper has been showed an investigation of validity for using statistical model for estimations of single leaf area, primary and lateral leaf area. Estimation of single leaf area is based on equation gained with ...
Small and medium enterprises as development factor of agribusiness in Republic of Serbia
(University of Debrecen, 2010)
Development of strong and competitive sector of small and medium enterprises has very important role in process of total transition in Republic of Serbia. This sector should be one of the guidelines of economical development ...
Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia / Produktivne i kvalitativne osobine zrna soje u agroekološkim uslovima Sombora
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The objective of this paper was to examine and present the results of soybean grain yield, protein and oil content during a two-year period (2009 to 2010) in agro-ecological conditions of Sombor, Serbia. Data were statistically ...
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review
(Elsevier Science Bv, Amsterdam, 2015)
The effect of intense light pulses (ILP) on sensory quality of 16 different varieties of meat, meat products, game, poultry and seafood are reviewed. Changes induced by ILP are animal species, type of meat product and ...
Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"
(IOP Publishing Ltd, Bristol, 2019)
"Pirot ironed" is a traditional Serbian dry-fermented sausage manufactured in the southeast of Serbia. The changes in the chemical attributes of Pirot ironed sausage were followed during ripening. Samples were taken on the ...
Analysis of cellulose content in stalks and leaves of large leaf tobacco / Analiza sadržaja celuloze u stabljikama i listovima krupnolisnih duvana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Tobacco stalks are an under-utilized material that remains after the harvest of leaves. Given the share of large leaf tobacco in total production in Serbia (more than 85%) stalks could be easily available as well as payable ...
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...