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Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
(Journal of Food QualityJournal of Food Quality, 2023)
Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high amount of aggregated milk fat and proteins, formed during long cooling of boiled milk. Due to variations in production technologies, ...
Transfer ALS gena odgovornog za tolerantnost na herbicide ALS inhibitore između različitih formi suncokreta (Helianthus annuus L.)
(Zbornik rezimea radova, 17. Savetovanje o zaštiti bilja, Zlatibor, 28. novembar - 1. decembar 2022.Zbornik rezimea radova, 17. Savetovanje o zaštiti bilja, Zlatibor, 28. novembar - 1. decembar 2022., 2022)
Korovski suncokret (Helianthus annuus L.) je invazivna vrsta na teritoriji Republike Srbije koja izaziva značajno smanjenje prinosa u različitim poljoprivrednim kulturama. Tokom žetve suncokreta dolazi do rasipanja semena ...
Adsorption-desorption behaviour of clomazone in Regosol and Chernozem agricultural soils
(Srpsko hemijsko društvo, Beograd, 2020)
Studies of adsorption and desorption of pesticides by soils are important for understanding and predicting their fate and transmission in the environment. Considering the agricultural and environmental relevance of clomazone, ...
Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications
(GelsGels, 2023)
Sodium alginate is one of the most interesting and the most investigated and applied biopolymers due to its advantageous properties. Among them, easy, simple, mild, rapid, non-toxic gelation by divalent cations is the most ...
Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes
(Environmental Monitoring and AssessmentEnvironmental Monitoring and AssessmentEnviron Monit Assess, 2023)
Lakes and reservoirs are the main water resources for household, irrigation, and industrial use. Hence, it is necessary to control water pollution and have reliable information on water quality, which refers to its suitability ...
Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes
(Environmental Monitoring and AssessmentEnvironmental Monitoring and AssessmentEnviron Monit Assess, 2023)
Lakes and reservoirs are the main water resources for household, irrigation, and industrial use. Hence, it is necessary to control water pollution and have reliable information on water quality, which refers to its suitability ...
Measurement of hydraulic properties of growing media with the HYPROP system
(Srpsko društvo za proučavanje zemljišta, 2022)
Knowledge of hydro-physical properties is an essential prerequisite for assessing the suitability and quality of growing media. The method used for sample preparation is important for the measurement results. Three different ...
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening
(Wiley-Blackwell, Malden, 2011)
The aim of this paper was to investigate the role of two types of Penicillium roqueforti moulds (type esportazione and dolce) in the ripening of two Gorgonzola-type cheese varieties. Cheeses were analysed after 4, 14, 30 ...
Effects of using different soil tillage systems and treatments of herbicides in production of maize / Efekti primene različitih sistema obrade zemljišta i tretmana herbicida u proizvodnji merkantilnog kukuruza
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2009)
In this paper influence of two heavy mechanical type tillage systems: A - conventional tillage system and B - conservation tillage system is analyzed, and two different treatments of herbicides on yield of maize as well. ...
Changes in microflora of tea fungus during storage of fermented dairy beverages / Promena mikroflore čajne gljive tokom skladištenja fermentisanih mlečnih napitaka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
The tea fungus is being increasingly used in the production of innovative food products, both in Serbia and in other countries. This trend can be primarily ascribed to potential therapeutic characteristics of the fungus. ...