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Now showing items 281-285 of 285
The role of bees (Hymenoptera: Apoidea) in orchards pollination / Uloga pčela (Hymenoptera: Apoidea) u oprašivanju voćaka
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper we are give a short review of use of honeybee (Apis mellifera L.) and solitary bees (Osmia spp.) in pollination of orchards. For more important plant cultures, pollination with bees imply high yields, large, ...
The influence of the diet on milk fat depression / Uticaj obroka na smanjenje procenta mlečne masti
(Institut PKB Agroekonomik, Padinska skela, 2007)
Fat is the milk component with greatest variability. It is confirmed that many factors have influence on it, both physiological and environmental. Nutrition has significant influence on milk fat content and somewhat its ...
Milk urea nitrogen (MUN) as dairy cattle protein feeding evaluation parameter / Sadržaj azota iz uree u mleku - pokazatelj adekvatne proteinske ishrane mlečnih goveda
(Institut PKB Agroekonomik, Padinska skela, 2007)
In this paper the possibilities for using MUN as parameter for N efficiency in dairy cows and adequacy of diets formulation regard to content of crude protein fractions and energy supplying are considered. The significance ...
Physical form of forage and total mixed ration for lactating dairy cows / Fizička forma kabastih hraniva i kompletnog obroka za krave u laktaciji
(Institut PKB Agroekonomik, Padinska skela, 2009)
The researching results of forage - corn silage and alfalfa haylage physical form, at 4 dairy farms of PKB-Corporation in Belgrade, are shown in this paper. The particle size of total mixed ration (TMR) for dairy cows in ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...