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Приказ резултата 11-20 од 146
Myrtle, Basil, Rosemary, and Three-Lobed Sage as Ritual Plants in the Monotheistic Religions: an Historical-Ethnobotanical Comparison
(Springer, New York, 2020)
This study surveys the history, origin, and ethnobotanical evidence of why Myrtus communis L., Ocimum basilicum L., Rosmarinus officinalis L., and Salvia fruticosa Mill. are used as ritual plants in the main monotheistic ...
Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis
(Royal Society Publishing, 2021)
Rosehip (pseudo-fruit) of dog rose (Rosa canina L.) is highly valued, and owing to nutritional and sensory properties it has a significant place in the food industry. This work represents an innovative report focusing on ...
Varietal Differences of Prokupac, Evita and Čokot Zemun Based onTheir Anthocyanins Content in Grape Skin Extract
(John Wiley and Sons Inc, 2021)
In this study, we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, ...
An insight into chemical composition and bioactivity of 'Prokupac' red wine
(Taylor & Francis Ltd, Abingdon, 2020)
Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for ...
Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
(Wiley, Hoboken, 2020)
The aim of the present research was to study the chemical profile of volatile and non-volatile compounds in freeze- and spray-dried oregano, thyme, sage, and rosemary as well as to study the gastrointestinal stability and ...
Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
(Springer India, New Delhi, 2020)
In this study, a novel green walnut liqueur (GWL) based on green walnuts, as the main ingredient, with the addition of fruits, aromatic plants, chocolate and honey, was produced at the pilot-scale. Antioxidant activity ...
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts
(Wiley, Hoboken, 2020)
The changes of metabolites in pork patties with different antioxidants added (control without antioxidants, 200 mg kg(-1) butylated hydroxytoluene (BHT) and 250 mg kg(-1) guarana seed extracts (GSEs)) under modified ...
Functional fermented meat products with probiotics—A review
(John Wiley and Sons Inc, 2021)
Fermentation has been an important strategy in the preservation of foods. The use of starter cultures with probiotic activity has gained the attention of researchers to produce functional fermented meat products. This ...
Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
(International Viticulture and Enology Society, 2021)
Characterisations of thirty grapevine varieties (Vitis vinifera L.) from the experimental vineyard ‘Radmilovac’ were conducted using a large number of OIV descriptors and eight highly polymorphic microsatellite loci. The ...
Occurrence of Aculus mosoniensis (Ripka, 2014) (Acari; Prostigmata; Eriophyoidea) on tree of heaven (Ailanthus altissima Mill.) is expanding across Europe. First record in France confirmed by Barcoding
(Springer Science and Business Media B.V., 2021)
In May 2020, populations of Eriophyid mites were detected on tree of heaven,Ailanthusaltissima Mill., in a recreative park in the city of Colombes, near Paris, and later in August and September in four locations, in Southern ...