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Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
(Elsevier, 2021)
Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical ...
Chlorine dioxide for minimally processed produce preservation: a review
(Elsevier Science London, London, 2009)
Minimally processed fruits and vegetables (MPFV) have a short shelf-life due to their metabolism and the action of spoilage microorganisms. Chlorine dioxide is a powerful oxidizing agent that can be used as decontaminant. ...
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
(Academic Press Ltd- Elsevier Science Ltd, London, 2009)
The utilization of sub-lethal decontamination treatments gains more and more interest due to the increased consumers' demand for fresh, minimally processed and convenient food products. These products rely on cold chain ...
Influence of Rare-Earth Dopants on Barium Titanate Ceramics Microstructure and Corresponding Electrical Properties
(Wiley-Blackwell Publishing, Inc, Malden, 2010)
In this article, ytterbium and erbium oxides are used as doping materials for barium titanate (BaTiO(3)) materials. The amphoteric behavior of these rare-earth ions leads to the increase of dielectric permittivity and ...
Comparison of tillage systems according to fuel consumption
(Pergamon-Elsevier Science Ltd, Oxford, 2010)
Nowadays, tractor is still the basic power unit in almost all production processes in agriculture, including tillage. The structure of tractor-machinery systems depends on many parameters: seeding system, soil conditions, ...
Contemporary strategies in combating microbial contamination in food chain
(Elsevier Science Bv, Amsterdam, 2010)
The objective of this review has been to disclose collected information on benefits and risks of selected "less-than - sterilizing" processes applied to control microbial hazards in food that was meticulously collected and ...
Energy consumption for different greenhouse constructions
(Pergamon-Elsevier Science Ltd, Oxford, 2009)
In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated for four different double plastic covered greenhouses in Serbia region. Plastic coverings were introduced ...
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007)
The aim of the present work was to investigate and compare phenolic compounds and antioxidant activity of methanol extracts of Quercus robur and Quercus cerris acorn kernels obtained before and after thermal treatment. ...
The investigation of phenol removal from aqueous solutions by zeolites as solid adsorbents
(Elsevier, Amsterdam, 2010)
This work reports results on phenol adsorption from aqueous solutions on synthetic BEA (beta) and MFI (ZSM-5) zeolites, studied by heat-flow microcalorimetry. For the sake of comparison, the adsorption was performed on ...
Oxidation of CO over Ru containing perovskite type oxides
(Elsevier Science Bv, Amsterdam, 2006)
Perovskite type catalysts La0.7Sr0.3Cr1-xRuxO3 (0.025 lt = x lt = 0.100) were synthesized by annealing a mixture of metal oxides and carbonates gradually up to 1000 degrees C in air, and characterized by XRPD, XPS, TPD, ...