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Pomological characteristics of the new introduced strawberry cultivars / Pomološke osobine novointrodukovanih sorti jagode
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper presents the results of studying six new introduced strawberry cultivars of very early and early ripening time during the period of 2001.-2002. Investigations included: ripening time, as well as important physical, ...
Biological properties of sweet cherry cultivars with light color fruit / Biološke osobine sorti trešnje svetle boje ploda
(Institut PKB Agroekonomik, Padinska skela, 2009)
Properties of nine sweet cherry cultivars at the Experimental estate 'Radmilovac' of the Faculty of Agriculture in Belgrade during the period of 2005-2008 were studied. The purpose of these studies was choosing of the best ...
Agrobiological and technological characteristics of five black wine varieties of the Proles occidentalis group in the vineyard district grocka / Agrobiološke i privredno tehnološke karakteristike pet crnih sorti vinove loze grupe Proles occidentalis u gročanskom vinogorju
(Institut PKB Agroekonomik, Padinska skela, 2003)
On the basic of three-year testing of five black wine varieties of the Prolec occidentalis group, grown in the vineyard district of Grocka, the following conclusions can be made: 1. High yield of grapes exhibited variety ...
Growing possibilities of black and red currants in Serbia: Assortment and training system / Mogućnosti gajenja crne i crvene ribizle u Srbiji - sortiment i sistemi gajenja
(Institut PKB Agroekonomik, Padinska skela, 2005)
According to extent production of worldwide, currant is on the second place among small fruits, after strawberry. The economy of currant growing is mainly based on its early cropping, highly and regularity yields and ...
Biological characteristics of sweet cherry cultivars in the Belgrade region / Biološke osobine sorti trešanja u beogradskom području
(Institut PKB Agroekonomik, Padinska skela, 2005)
During the period 2003-2005. traits of ten sweet cherry cultivars at the Experimental estate "Radmilovac" of the Faculty of Agriculture in Belgrade were studied. The purpose of these studies was the choice of the best ...
The physiology of flowering and fertilization in strawberry cultivars - Fragaria ananassa Duch / Fiziologija cvetanja i oplodnje sorti jagode - Fragaria ananassa Duch
(Institut PKB Agroekonomik, Padinska skela, 2004)
Studies were conducted in the collective strawberry planting of the Faculty of Agriculture of Belgrade, at the Experimental school property "Radmilovac" in the period from 2001 to 2002. The experiment included three ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Biological properties of summer pear cultivars grown in the region of Belgrade / Biološke osobine letnjih sorti krušaka gajenih u Beogradskom Podunavlju
(Institut PKB Agroekonomik, Padinska skela, 2007)
Properties of 14 summer pear cultivars at the Experimental Station "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 2003-2005 were studied. On the basis of studied parameters (time of maturation, ...
Production and breeding barley (for beer) created in Institute PKB Agroekonomik / Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2009)
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable ...
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...