Претраживање
Приказ резултата 1-10 од 285
Longevity as functional traits of dairy cows / Karakteristike dugovečnosti kao funkcionalne osobine mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2012)
It is of economic interest for breeders that dairy cattle should be long enough in production, without compromising their health or reproductive performance. In modern dairy cattle breeding programs, in addition to traits ...
Genotype soybean specifics in intensive nitrogen fertilization conditions / Genotipske specifičnosti soje u uslovima intenzivne ishrane azotom
(Institut PKB Agroekonomik, Padinska skela, 2010)
The purpose of this study was the impact of increasing amounts of nitrogen on production traits of soybean genotypes of different maturity group. The three-year experiments were performed on the experimental field of the ...
Management of roe deer and wild boar populations with the aim to reduce devastation in agriculture and forestry of Serbia / Gazdovanje populacijama srna i divljih svinja u cilju smanjenja šteta u poljoprivredi i šumarstvu Srbije
(Institut PKB Agroekonomik, Padinska skela, 2010)
The devastation from roe deer and wild boar populations in agriculture and forestry usually occur due to the deficits, low quality or inaccurate feed distribution in the hunting grounds, game disturbance and their habits. ...
The contemporary methods in the industrial production of animal feedstuffs / Savremeni postupci u industrijskoj proizvodnji hrane za životinje
(Institut PKB Agroekonomik, Padinska skela, 2008)
In the second half of the 20-th century there was a sudden development of feed milling industry, as a result of the need of general progress and improvement of standard of living. Feed milling industry become one of the ...
Microbial biomass, soybean yield and quality under the different levels of mineral nutrients / Mikrobna biomasa, prinos i kvalitet soje pri različitim nivoima mineralnih hraniva
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyse the effects of nitrogen and phosphorus (sowing inoculated and non-inoculated seed) on the microbial biomass of soil, soybean yield and quality under the different levels of mineral nutrients. ...
Investigational results of new substrates in pepper nursery plants production / Rezultati ispitivanja novih supstrata u proizvodnji rasada paprike
(Institut PKB Agroekonomik, Padinska skela, 2009)
Nursery plants were studied on the domestic peat 'Gaj' originating from the Banat village Gaj. Different amounts of mineral fertilizers were added to peat using the formula 20:20:20 + microelements. Thus 5 substrates were ...
Significance of combining abilities and heterosis for grain yield of maize / Značaj kombinacionih sposobnosti i heterozisa za prinos zrna kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2010)
The estimation of variability of five maize inbred lines and their diallel hybrids related to the grain yield, superior-parent heterosis and general and specific combining abilities after the method developed by Griffing, ...
Comparative overview of the results of the endurance riding in Serbia and New Zealand / Uporedni prikaz rezultata daljinskog jahanja u Srbiji i Novom Zelandu
(Institut PKB Agroekonomik, Padinska skela, 2009)
Endurance riding is a relatively young discipline in our country. Only by following our racing results, the results of the neighboring countries and the results achieved at the world races, as well as comparing these results ...
Current list of table grape varieties and clones / Aktuelni sortiment stonih sorti i klonova vinove loze
(Institut PKB Agroekonomik, Padinska skela, 2009)
List of table grape varieties which are actual for growing in Serbia are very traditional. Reason for that is probably relative small consumption of table grape, which are 4-5 kg per population. There is no professional ...
Morphological methods for estimating nutritive value and time cutting lucerne / Morfološke metode za procenu momenta košenja i hranljive vrednosti lucerke
(Institut PKB Agroekonomik, Padinska skela, 2010)
Chemical composition of lucerne (Medicago sativa) depends of the plant age. During the plant ageing protein content is decreasing while cellulose fibers increase, which is changing alfalfa digestibility. It is possible to ...