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Приказ резултата 21-30 од 158
Corn hybrid productivity depending on sowing date and plant density / Produktivnost hibrida kukuruza u zavisnosti od vremena setve i gustine useva
(Institut PKB Agroekonomik, Padinska skela, 2007)
The objective in the study was to analyze the influence of sowing date and plant density on corn grain yield using some hybrids of different FAO maturity groups. The experiments were performed using small-scale field trials ...
Production of milk and meat with functional food properties / Dobijanje mleka i mesa sa osobinama funkcionalne hrane
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents review of authors' own and other's results representing the effects of nutritional factors in order to overcome health problems of the people. In general we are presenting the effects and benefits of ...
Soybean yield from 5.000 to 6.000 kg/ha: Reality or mistake / Prinos soje od 5.000 i 6.000 kg/ha - stvarnost ili zabluda
(Institut PKB Agroekonomik, Padinska skela, 2007)
The paper shows analyzed movement of sown area and yields of soybean in our country. For last 56 years average soybean yield in our country has increased for more than fifth times. Obtained yields last several years in ...
Estimation of housing conditions regarding to welfare of dairy cows / Ocena uslova smeštaja sa osvrtom na dobrobit krava
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this paper, results of housing conditions estimation regarding minimal standards of welfare are presented. Data are collected from the farm where, depending on production cycle phase dairy cows are kept loose or tied ...
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
Determination of the feed intake in wild ruminants / Utvrđivanje sastava ishrane divljih preživara
(Institut PKB Agroekonomik, Padinska skela, 2009)
The basic methods for determination of the feed intake in wild ruminants were presented in the paper. Those methods are: field observation, esophageal fistula, microscoping and chemical analysis of the rumen contents and ...
Elements of productivity of stone and industrial peach cultivars / Elementi rodnosti stonih i industrijskih sorti prave breskve
(Institut PKB Agroekonomik, Padinska skela, 2008)
Morphologic characteristics of fruiting branches and percentage of fruit set in 20 cultivars of stone and industrial peach cultivars were investigated in order to show its fruiting potential based on all elements of ...
Biological properties of sweet cherry cultivars with light color fruit / Biološke osobine sorti trešnje svetle boje ploda
(Institut PKB Agroekonomik, Padinska skela, 2009)
Properties of nine sweet cherry cultivars at the Experimental estate 'Radmilovac' of the Faculty of Agriculture in Belgrade during the period of 2005-2008 were studied. The purpose of these studies was choosing of the best ...
Advantages of application air-injector sprinklers in protection of wheat / Prednosti primene vazdušno-injektorskih rasprskivača u zaštiti ratarskih kultura
(Institut PKB Agroekonomik, Padinska skela, 2008)
Sprinklers with plane jet have excellent quality of distribution, and are equally suitable for protection from weeds, illnesses and pests. Known multiphase (universal) and anti- drift sprinklers are replaced with injector ...
Degradability of the proteins in different feeds as the criterion for composing of the meals for lambs during fattening / Razgradivost proteina iz različitih hraniva kao kriterijum za sastavljanje obroka za jagnjad u tovu
(Institut PKB Agroekonomik, Padinska skela, 2008)
The contemporary standardization concept of ruminant and non ruminant feeds is based on the exact determination of the quantity of degradable and non-degradable proteins. The optimal ratio of degradable and non-degradable ...