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Приказ резултата 11-20 од 30
The stability of vitamin C in the rose hip (Rosa canina L.) products and the possibility of valorization of rose hip seed oil / Stabilnost vitamina C u proizvodima od šipurka (Rosa canina L.) i mogućnost valorizacije ulja iz semenki ploda
(Naučno voćarsko društvo Srbije, Čačak, 2014)
The fruits of rose hip (Rosa canina L.) are mainly used for the production of spreads (marmalade) and dried fruits for making tea. In this paper, a certain amount of fruit is dried in the laboratory dehydrator (air temperature ...
Heavy metals content in apple cultivar 'Idared' grown in commercial plantings of the Čačak region / Sadržaj teških metala u plodovima jabuke sorte Idared u proizvodnim lokalitetima Čačanskog kraja
(Naučno voćarsko društvo Srbije, Čačak, 2012)
In the present paper we investigated contents of heavy metals (As, Pb, Cd and Hg) and health damaging substances (nitrates and nitrites) in fruits of apple 'Idared' grown on different localities in the Čačak region. The ...
Growth and yield characteristics of new apple cultivars / Karakteristike rasta i rodnosti novijih sorti jabuke
(Naučno voćarsko društvo Srbije, Čačak, 2012)
Ten relatively new apple cultivars: 'Royal Gala', 'Gala Must', 'Elista', 'Morren's Jonagored', 'Pilot', 'Pinova', 'Delbard Jubilé', 'Braeburn', 'Fuji Naga-fu 2', and 'Fuji Naga-fu 6' were studied in the region of Central ...
Vegetative growth parameters of quince cultivars / Pokazatelji vegetativnog rasta sorti dunje
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The vegetative growth parameters of eight quince cultivars were examined in the four-year period (2010-2013). Studied cultivars differed significantly based on all examined parameters. Trunk circumference, trunk cross-sectional ...
Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties / Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
(Naučno voćarsko društvo Srbije, Čačak, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected ...
The influence of high density planting on the quality characteristics of peach and nectarine cultivars / Uticaj guste sadnje na kvalitet ploda sorti breskve i nektarine
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The influence of three different planting densities on the quality characteristics of peach cultivars ‘Autumn Glo’, ‘Early O’Henry’ and ‘Sunprince’, and nectarine cultivars ‘Stark Redgold’ and ‘Max 7’ were studied. In high ...
Evaluation of medium-late-season apricot cultivars in the region of Belgrade / Proučavanje srednje poznih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The evaluation of 14 medium-late-season apricot cultivars was carried out in the region of Belgrade over the six-year period (2009-2014). Control cultivar for comparison was ‘Hungarian Best’. Compared to the control, tested ...
Evaluation of dessert plum cultivars in Belgrade area / Ispitivanje stonih sorti šljive na području Beograda
(Naučno voćarsko društvo Srbije, Čačak, 2011)
The assortment of plum cultivars in Serbia is dominated by those intended for processing, while dessert cultivars are relatively under-represented. The proportion of Japanese plum cultivars is especially low. The aim of ...
Initial and final fruit set in sweet cherry cultivars as affected by different types of pollination / Inicijalno i finalno zametanje plodova sorti trešnje u zavisnosti od tipa oprašivanja
(Naučno voćarsko društvo Srbije, Čačak, 2011)
The paper presents two-year results of the study (2008-2009) of the initial and final fruit set in sweet cherry cultivars 'Kordia', 'Summit', 'Karina' and 'Regina' grown under agroecological conditions of Čačak, which were ...
The kinetics of the apple cv. Granny Smith drying in laboratory conditions / Kinetika sušenja jabuke sorte Granny Smith u laboratorijskim uslovima
(Naučno voćarsko društvo Srbije, Čačak, 2011)
In the last decade on the world market there is a great interest in dried apple products (publicity-called apple chips). The subject of this paper is the kinetics of the apple cv Granny Smith drying in laboratory dehydrator ...