Претраживање
Приказ резултата 51-60 од 99
Reduced fat cheeses / Sirevi sa smanjenim sadržajem masti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Reduced fat cheeses are usually characterized as having poor texture, flavor and functional characteristics. Procedures developed for manufacturing reduced and low fat cheeses include modification of technological procedures, ...
Effects of crop rotation and fertilization on readily available potassium content / Uticaj plodoreda i đubrenja na sadržaj lakopristupačnog kalijuma
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The objective of this study was to investigate effects of rotation and fertilization on readily available potassium in soil at long term experiment 'Plodoredi' at Rimski Šančevi, Novi Sad. The study treatments were: ...
Simmental breed and its importance in milk production / Simentalska rasa i njen značaj u proizvodnji mleka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A present state in a cattle production in our country has been analyzed in this paper, with a special emphasis being given to the state in Simmental breed, which makes, according to some estimates, about 80-85% of total ...
Potentials of application adjunct cultures in cheese production / Potencijali primene dopunskih kultura u proizvodnji sireva
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Attempts to select lactic acid bacteria for use as adjuncts have been made, with the purpose of both controlling off-flavors in cheese and enhancing the development of good cheese flavor. A promising application of ...
Most favorable structure of feed mixture for weaned piglets / Optimalna struktura smeše za odlučenu prasad
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
The most important problems that could occurred in the nutrition of weaned piglets are presented in this paper. Nutritional problem that occurs just after weaning and the need to adapt the structure of feed to capacity of ...
Genetically modified domestic animals - benefits and risks / Doprinos i rizici genetički modifikovanih domaćih životinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Recombinant DNA technology enabled the successful transfer of beneficial genes between animals, thus creating genetically modified animals. The basic motive for creating genetically modified animals was a new, more efficient ...
The most important pig welfare problems / Najznačajniji problemi dobrobiti svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
The number of etological studies showed the complexity of pig behavior, and the brain mechanisms that control it. The species has considerable learning ability and elaborated social behavior. As a consequence, welfare ...
New Yugoslav walnut and hazelnut assortment / Predlog novog jugoslovenskog sortimenta oraha i leske
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The paper presents walnut and hazelnut production. Varieties and selections has been recommended for growing on a larger scale. Domestic walnut varieties and selections proved to be the best.
Estimation of break-even prices of feedstuffs / Određivanje novčane vrednosti hraniva
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
The determinations of nutrient costs and breakeven prices of feedstuffs are important activities in the field of nutritional economics. Nutrient content is the primary determinant of feed value. Various methods can be used ...
The influence of capped and uncapped honeybee brood on quality of queen cells / Uticaj otvorenog i zatvorenog legla na broj i kvalitet dobijenih matičnjaka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
It was examined influence of capped and uncapped brood and four treatments of nourishment base on number and quality of queen cells. The results showed that the most larval acceptation was in group with capped brood and ...