Претраживање
Приказ резултата 1-10 од 98
Innovations of quality control of fruit juices / Inovacije u kontroli kvaliteta voćnih sokova
(Društvo za ishranu Srbije, Beograd, 2009)
Legislation act of Fruit juices and nectars (Sl. list SRJ, No. 33/1995) and the new draft (new scheme of legislation concerning fruit, juices and nectars) are analyzed and compared in the paper. The aim was to determine ...
The study of autochthonous lactic acid bacteria from white brined cheeses / Karakterizacija autohtonih bakterija mlečne kiseline izolovanih iz belih sireva u salamuri
(Društvo za ishranu Srbije, Beograd, 2009)
White brined cheeses are made traditionally, without the addition of starter cultures and fermentation occurs as a result of lactic acid bacteria naturally present in milk. The aim of the study is to identify strains to ...
Imides from natural sources as pharmacological agents / Farmakološko dejstvo prirodnih imida
(Srpsko hemijsko društvo, Beograd, 2012)
Heterocyclic systems containing nitrogen are widespread among alkaloids, having different pharmacological activities. Five and six membered cyclic imide derivatives are valuable group of bioactive compounds, that act as ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Forages in organic animal production systems / Proizvodnja voluminozne hrane po principima organskog stočarstva
(Institut PKB Agroekonomik, Padinska skela, 2014)
Various methods of preparations and use of forage feeds for feeding animals in organic production systems were described in the paper. The base of this review is in the Act about control and certification in organic ...
The influence of lactation order on Sanska goat milk chemical composition / Uticaj redosleda laktacije na plodnost, proizvodnju i hemijski sastav mleka kod sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2014)
Aim of this research was to determine the influence of lactation order on fertility, milk yield and Sanska goat milk chemical composition. Monitoring of mentioned parameters was conducted from first till third lactation. ...
The use of soybean molasses in dairy cows feeding / Upotreba sojine melase u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2014)
The investigation was carried on dairy cows farm AD “Vojvodina” Starčevo. Two groups of cows, uniformed by lactation number, stage of lactation, milk yield and body condition score, were compared. Experimental animals ...
Nobel Prize in Chemistry for 2011: Discovery of quasicrystals / Nobelova nagrada za hemiju 2011 - kristali koji to nisu bili
(Srpsko hemijsko društvo, Beograd, 2012)
The Royal Swedish Academy of Sciences has decided to award the Nobel Prize in Chemistry for 2011 to Daniel Shechtman, professor of material science at Israel Institute of Technology - Technion, Haifa 'for the discovery of ...
Specifičnosti radne snage u poljoprivredi Srbije
(Društvo ekonomista Beograda, Beograd, 2014)
Poljoprivreda Srbije se po mnogim obeležjima razlikuje od poljoprivrede EU. Niska konkurentnost domaće poljoprivrede može se objasniti razlikama u veličini poseda porodičnih gazdinstava, obimu i strukturi radne snage ...
Effect of hormones on number and relationship between perfect and staminate flowers in andromonoecious melon cultivars / Uticaj hormona na broj i odnos hermafroditnih i muških cvetova kod andromonoecijskih sorti dinje
(Institut PKB Agroekonomik, Padinska skela, 2012)
Exogenous application of plant hormones affects changes in number, type and percentage of different flower types in melon. The effect of hormones to transform perfect flowers into staminate or pistillate flowers can be ...