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Приказ резултата 41-50 од 97
Aflatoxin: A carcinogenic agent from the laboratory of nature / Aflatoksini - kancerogeni agensi iz laboratorije prirode
(Srpsko hemijsko društvo, Beograd, 2013)
Aflatoxins are natural mycotoxins, the secondary metabolites of many species of Aspergillus fungus, in the first place of Aspergillus flavus and Aspergillus parasiticus. Aflatoxin is a toxic and a very carcinogen substance. ...
Knowledge and intellectual capital: Sources of the Serbian agriculture competitive advantage / Znanje i intelektualni kapital - izvori konkurentske prednosti srpske poljoprivrede
(Društvo ekonomista Beograda, Beograd, 2014)
In contemporary economic conditions, which are characterized by the processes of business globalization and liberalization in the world economy, knowledge and intellectual capital represent the key resources for successful ...
The study of autochthonous lactic acid bacteria from white brined cheeses / Karakterizacija autohtonih bakterija mlečne kiseline izolovanih iz belih sireva u salamuri
(Društvo za ishranu Srbije, Beograd, 2009)
White brined cheeses are made traditionally, without the addition of starter cultures and fermentation occurs as a result of lactic acid bacteria naturally present in milk. The aim of the study is to identify strains to ...
The most important bacterial diseases of crops in greenhouse / Najznačajnije bakterioze biljaka gajenih u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Plant growth conditions in protected environments can be as favorable for plants even more favorable for their pathogens, contributing to higher severity of particular diseases. Bacterial diseases mostly occur in poorly ...
Influence of pelleting on microbiological and mycotoxical correctness of feed mixtures with bentonite supplement / Uticaj peletiranja na mikrobiološku i mikotoksikološku ispravnost krmnih smeša sa dodatkom bentonita
(Matica srpska, Novi Sad, 2009)
Influence of pelleting calf feed mixtures supplemented with bentoni on microbiological and mycotoxicological properties was investigated. Microbiological and mycotoxicological quality was investigated at the production day ...
Aphids (Aphididae, Homoptera): Pests of plants in greenhouses / Biljne vaši (Aphididae, Homoptera) - štetočine povrća i cveća u zatvorenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
In greenhouses in Serbia, vegetable (paper, cucumber, potato) and flowers are attacked by five pest species of aphids. They are: Aphis gossypii Glover, Aphis nasturtii Kalt., Aulacorthum solani (Kalt.), Myzus persicae Sulz. ...
Innovations of quality control of fruit juices / Inovacije u kontroli kvaliteta voćnih sokova
(Društvo za ishranu Srbije, Beograd, 2009)
Legislation act of Fruit juices and nectars (Sl. list SRJ, No. 33/1995) and the new draft (new scheme of legislation concerning fruit, juices and nectars) are analyzed and compared in the paper. The aim was to determine ...
Specifičnosti radne snage u poljoprivredi Srbije
(Društvo ekonomista Beograda, Beograd, 2014)
Poljoprivreda Srbije se po mnogim obeležjima razlikuje od poljoprivrede EU. Niska konkurentnost domaće poljoprivrede može se objasniti razlikama u veličini poseda porodičnih gazdinstava, obimu i strukturi radne snage ...
Forages in organic animal production systems / Proizvodnja voluminozne hrane po principima organskog stočarstva
(Institut PKB Agroekonomik, Padinska skela, 2014)
Various methods of preparations and use of forage feeds for feeding animals in organic production systems were described in the paper. The base of this review is in the Act about control and certification in organic ...
Production of forage crops in territory of Upper Danube region and Carpathian area: State and possibilities / Proizvodnja krmnog bilja na području Gornjeg Podunavlja i Karpatske oblasti - stanje i mogućnosti
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper work is presented current state of forage crop production on administrative territory of Upper Danube region, which for the purpose of research includes the areas of following territories: Sombor, Apatin, Bač ...