Претраживање
Приказ резултата 71-80 од 99
Bacterial wilt of tomato and Stolbur of tomato and pepper / Prouzrokovači bakteriozne uvelosti paradajza i žute uvelosti (Stolbur) paprike i paradajza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial diseases are very common in tomato and pepper crops, especially under favourable weather conditions. One of the economically most important pathogens that affect tomato production worldwide is Ralstonia solanacearum, ...
Economically significant pests of vegetable crops in Smederevska Palanka / Ekonomski značajne štetočine povrtarskih useva u Smederevskoj Palanci
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2020)
The aim of this research was to determine insect pests on vegetable crops in Smederevska Palanka area. By using standard methods, equipment and tools, insect pests that caused significant and less significant damages have ...
Distribution and significance of causal agents of bacterial spot of pepper and tomato / Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: ...
In the protection of grapevine from causal agent of downy mildew (Plasmopara viticola), powdery mildew (Uncinula necator) and gray mold (Botrytis cinerea) and anti-resistant strategy / Fungicidi u zaštiti vinove loze od prouzrokovača plamenjače (Plasmopara viticola), pepelnice (Erysiphe necator) i sive truleži (Botrytis cinerea) i antirezistentna strategija
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2018)
Economically the most important diseases that occur on grapevine are causal agent of downy mildew (Plasmopara viticola ((Berk. &. Curt.) Berl. & de Toni), causal agent of powdery mildew (Erysiphe necator (Schw.) Burrill) ...
Fungal diseases of cucurbits / Gljive i pseudogljive prouzrokovači bolesti vrežastih kultura
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2019)
Fungal diseases of cucurbits are caused by various fungi and fungus-like organisms which are frequent limiting factor in the production of cucurbit crops all over the world. Mycoses of cucurbits are usually categorized ...
Control of pepper and tomato bacterial spot / Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the ...
Crown gall of grapevine / Bakteriozni rak vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2018)
Crown gall is considered one of the most important and widespread bacterial diseases of grapevine (Vitis vinifera L.). Disease is present in almost all grapevine-growing areas worldwide. Crown gall is an economically ...
Eutypa dieback of grapevine / Eutipozno odumiranje čokota vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2018)
The eutypa dieback of grapevine (Vitis vinifera L.), caused by phytopathogenic fungus Eutypa lata, is one of the most severe diseases of trunk and other woody tissues of grapevine in the world. This disease, also known as ...
Economically significant grapevine pseudomycoses and mycoses / Ekonomski značajnije pseudomikoze i mikoze vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2018)
Grapevine is constantly exposed to different biotic and abiotic agents. Some biotic disease causing agents commonly occur in this old plant cutlure, at higher or lower degree, such as: Plasmopara viticola, causal agent of ...
Efficacy of fungicides in control of downy mildew (Peronospora viciae) in pea crop / Efikasnost fungicida u suzbijanju prouzrokovača plamenjače (Peronospora viciae) u usevu konzumnog graška
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
During the 2016 growing season, biological efficacy of fungicides mixture propamocarb hydrochloride + chlorothalonil, metalaxyl-M + mancozeb and metalksil-M + chlorothalonil in the control of downy mildew in pea crop ...