Претраживање
Приказ резултата 31-40 од 55
Essential oil content and composition of aniseed / Sadržaj i hemijski sastav etarskog ulja anisa
(Matica srpska, Novi Sad, 2015)
The field experiments were carried out during 2011 and 2012 in three localities in Vojvodina (Serbia) with the application of six different fertilizer regimes aimed at determining the content and composition of the aniseed ...
Bulb fresh weight mode of inheritance in onion (Allium cepa L.) / Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion ...
The content and UV-Vis absorbances of bog peat organic matter fractions (Divčivare, Serbia) / Sadržaj i UV-Vis apsorbance frakcija organske materije barskog treseta (Divčibare, Srbija)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper presents peat soil organic matter characteristics at Divčibare Mountain (950 m a.s.l, mountain climate). Excessive wetting is caused by groundwater and floods, and plant litter originates from hydrophilic ...
The presence of cucumber mosaic virus in pot marigold (Calendula officinalis L.) in Serbia / Prisustvo virusa mozaika krastavca na nevenu (Calendula officinalis L.) u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
During 2014 a total of 67 pot marigold samples from five different localities in the Province in Vojvodina were collected and analysed for the presence of Cucumber mosaic virus (CMV) and Impatiens necrotic spot virus (INSV) ...
Concept of integral protection of apple and pear / Koncept integralne zaštite jabuke i kruške
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper implies current and economically significant diseases and pests of an apple and pear, i.e. problems of integral protection of these species of fruits in our country. Measures for their prevention are recommended ...
Effects of compost products on seed germination of vegetables / Uticaj proizvoda komposta na klijanje semena povrća
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The aim of this work is determination of influence of different compost leachates and teas types on vegetables seed germination. Composts used for leachate and tea production were produced of municipal waste (MSW) and waste ...
Effect of foliar fertilization on soybean grain yield / Efekat folijarne ishrane na prinos zrna soje
(Institut za stočarstvo, Beograd, 2015)
The aim of this investigation was to estimate the effects of foliar fertilization on quantitative traits (plant height, first pod height, number of nodes per plant, number of pods per plant, number of grain per plant, grain ...
The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds / Efekat intenzivnih svetlosnih pulseva na senzorni kvalitet mesa, divljači i živine
(Institut za stočarstvo, Beograd, 2015)
Intense light pulses (ILP) are an emerging processing technology, which has a potential to decontaminate food products. The light generated by ILP lamps consists of a continuum broadband spectrum from deep UV to the infrared, ...
Energy efficiency of the tomato open filed and greenhouse production system / Energetska efikasnost proizvodnje paradajza na otvorenom polju i u objektima zaštićenog prostora
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
In this paper the influence of tomato production technology and greenhouse construction type on production energy efficiency was analyzed. Influence of greenhouse construction on energy consumption was estimated for four ...
Intense light pulses upset the sensory quality of meat products / Uticaj intezivnih svetlosnih pulseva na senzorni kvalitet proizvoda od mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Intense light pulses (ILP) is a promising non-thermal preservation technology. Few data are reported about the impact of the treatment on sensory quality of meat and meat products. Evaluation of the impact of ILP on sensory ...