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Приказ резултата 11-20 од 55
Evaluation of phytotoxicity and efficacy of acetochlor and dichlormid in corn crops / Ispitivanje fitotoksičnosti i efikasnosti acetohlora sa dihlormidom u kukuruzu
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2015)
The aim of this study was to determine the phytotoxicity and efficacy of the herbicide acetochlor with dichlormid (preparation ACETOCHLOR 768 + DICHLORMID 128 EC) and a possibility for its application in a foliar control ...
Predicting delayed graft incompatibility in sweet cherry by peroxidase isoenzyme analysis / Mogućnost predviđanja pozne inkompatibilnosti kod trešnje analizom peroksidazne aktivnosti
(Naučno voćarsko društvo Srbije, Čačak, 2015)
This study was carried out on one-year old sweet cherry trees of ‘Burlat’, ‘Canada Giant’, ‘Hedelfinger’, ‘Summer Sun’ and ‘Sunburst’ grafted on both ‘Colt’ and ‘Gisela 6’ in order to determine their compatibility. For ...
Ejaculate properties and reproductive efficiency of large White boars during exploitation / Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja
(Institut za stočarstvo, Beograd, 2015)
The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) ...
The presence of cucumber mosaic virus in pot marigold (Calendula officinalis L.) in Serbia / Prisustvo virusa mozaika krastavca na nevenu (Calendula officinalis L.) u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
During 2014 a total of 67 pot marigold samples from five different localities in the Province in Vojvodina were collected and analysed for the presence of Cucumber mosaic virus (CMV) and Impatiens necrotic spot virus (INSV) ...
The effect of crop density on yield of forage maize / Uticaj gustine useva na prinos krme kukuruza
(Institut za stočarstvo, Beograd, 2015)
The aim of this investigation was to estimate the effects of crop density on the plant height (PH), stem diameter (SD), number of leaves per plant (NL), forage yield hectare-1 (FY), dry matter yield hectare-1 (DMY), stem ...
Depth distribution of available micronutrients in cultivated soil / Raspodela pristupačnih sadržaja mikroelemenata po dubini kultivisanog zemljišta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper presents a study of the profile distribution of available micronutrients Fe, Mn, Cu and Zn and radionuclide 137Cs in cultivated soil at the experimental field 'Radmilovac' (property of Agricultural Faculty, ...
Adverbial hedges in scientific papers in English and Serbian / Priloške ograde u naučnim radovima na engleskom i srpskom jeziku
(Univerzitet u Kragujevcu - Filološko-umetnički fakultet, Kragujevac, 2015)
This paper studies the adverbial hedges in scientific discourse in the English and Serbian languages which the authors use so as to avoid expressing the full commitment to a particular proposition or to diminish the strength ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
The effect of hydrological and anthropogenic factors on the chemical properties of water in the canal network of southeastern Srem
(Serbian Water Pollution Control Society, Belgrade, 2015)
Chemical properties of water (pH, electrical conductivity and carbonate, bicarbonate, chloride, calcium, magnesium and sodium concentrations) of the water in the drainage canals of Galovica and Petrac, southeastern Srem, ...
The value chain of non-wood forest products as a component of development of the forestry sector in a part of South Serbia / Lanac vrednosti nedrvnih šumskih proizvoda kao komponenta razvoja sektora šumarstva u delu južne Srbije
(Univerzitet u Beogradu - Šumarski fakultet, Beograd, 2015)
The value chain represents a detailed outline of the process that a product or service passes from raw materials, production and distribution to the consumer. The aim of this article is that within the analyzed companies ...