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Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
(Acta VeterinariaActa Veterinaria, 2023)
The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the ...
PROMOTION ON THE INTERNET AS A FUNCTION OF AGRIBUSINESS DEVELOPMENT IN CENTRAL SERBIA
(Balkan Scientific Association of Agricultural Economists (BSAAE)The Institute of Agricultural EconomicsAcademy of Economic Studies, Bucharest (Romania), 2023)
The advancement of information technologies during the
past several decades has excelled, especially those that
are applicable to all aspects of human activity. The aim of
this paper is to determine the views of ...
PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)
(GenetikaGenetika, 2023)
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained ...
Adsorption-desorption behaviour of clomazone in Regosol and Chernozem agricultural soils
(Srpsko hemijsko društvo, Beograd, 2020)
Studies of adsorption and desorption of pesticides by soils are important for understanding and predicting their fate and transmission in the environment. Considering the agricultural and environmental relevance of clomazone, ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...