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Prikaz rezultata 501-503 od 503
Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions / Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set ...
Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia / Karakteristike izolata Botrytis cinerea iz jagodastih voćaka i vinove loze poreklom iz Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides. Both ...
Pathogenicity of some bacterial species isolated from the bee digestive tract / Patogenost nekih bakterijskih vrsta izolovanih iz digestivnog trakta pčele
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The aim of this paper was to examine the pathogenicity of most commonly isolated bacteria from the digestive tract of bees. Bees from 150 colonies (n=3000) were examined and 19 bacterial species were isolated, which are ...