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Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
(International Food Research JournalInternational Food Research Journal, 2022)
The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro and ...
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
(Food Technology and BiotechnologyFood Technology and Biotechnology, 2022)
Research background. Considering the importance of consumption of berry fruits with
proven health-beneficial properties and difficulties in quality control of products of specific botanical and geographic origin, a ...
Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review
(SustainabilitySustainabilitySustainability, 2022)
Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and bioactive compounds important for maintaining human health. Lately, a commonly used substrate for oyster mushroom cultivation—wheat ...
GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE
(Carpathian Journal of Earth and Environmental SciencesCarpathian Journal of Earth and Environmental Sciences, 2022)
This study collected agricultural surface soil samples from 200 sites in the district of Braničevo, located in the Carpathian Mountains – Pannonian Basin south of the Danube River (Serbia). The main objective was to determine ...
Characteristics of newly created grapevine varieties Vožd and Vladun
(GenetikaGenetika, 2022)
This paper presents the most important morphological and production-technological characteristics of newly created grapevine varieties Vožd and Vladun, intended for the production of red wines. The newly created varieties ...
Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types-a preliminary study
(Emirates Journal of Food and AgricultureEmirates Journal of Food and Agriculture, 2022)
Wild garlic (Allium ursinum L.) has been used as nutrition and medicine for centuries. Although this plant species is a typical spring geophyte that grows spontaneously in moist, steep, shady beech forests, but information ...
STAVOVI MLADIH O KVALITETU ŽIVOTA U RURALNIM SREDINAMA REPUBLIKE SRBIJE – POREĐENJE „SEVER - JUG“
(Univerzitet "Bijeljina" Bijeljina, 2022)
Posmatrajući život stanovništva na konkretnom prostoru, nemoguće je
analizirati pojave bilo koje vrste, bez posvećene pažnje kvalitetu života, u
direktnom ili indirektnom smislu. Život čini celokupna svakodnevnica sa ...
ANALYSIS OF 238U,226Ra, AND 210Pb TRANSFER FACTORS FROM SOIL TO THE LEAVES OF BROADLEAF TREE SPECIES
(Nuclear Technology and Radiation ProtectionNuclear Technology and Radiation Protection, 2022)
This analysis of 238 U, 226 Ra and210Pb trans fer fac tors from the soil to the leaves of dif fer ent na tive broadleaf trees at sites pre viously mod ified by ura nium pres ence and at the site of back-ground ra dio ac ...
SUSCEPTIBILITY OF FOUR STORED-PRODUCT INSECT PESTS TO BEAUVERIA BASSIANA AND METARHIZIUM ANISOPLIAE STRAINS
(RediaRedia, 2022)
Insect infestations are considered one of the major problems causing enormous economic losses in stored grains. Laboratory bioassays were performed to establish the mortality induced by the commercially available Beauveria ...
Consumer complaints associated with food quality
(Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2022)
Consumers in many countries express increased expectations associated with food quality. When their satisfaction is not achieved, they may raise a complaint. The main aim of this study was to analyze the overall perception ...