Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
Само за регистроване кориснике
2022
Аутори
Golijan, J.M.Lekić, S.S.
Dojčinović, B.P.
Dramićanin, A.M.
Milinčić, D.D.
Pešić, M.B.
Barać, M.B.
Kostić, A.Ž.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro and trace elements were analysed in the examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES). In most samples, nine elements were present in concentrations higher than 10 mg/kg. The remaining elements were present at lower concentrations or in traces or not detected in certain samples. Aluminium and arsenic, as two toxic elements, were detected only in organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made. Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could potentially be good sources of several minerals for human diet. On the other hand, the presence of some toxic elements, suc...h as cadmium and strontium, should be monitored. Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) shown that the mineral composition, to a much greater extent, depended on the botanical origin of grains as compared to the production system © 2022. International Food Research Journal.All Rights Reserved
Кључне речи:
Conventional growing system / Grain / Mineral / Organic growing system / Principal component analysisИзвор:
International Food Research Journal, 2022, 29, 3, 646-658Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200168 (Универзитет у Београду, Хемијски факултет) (RS-MESTD-inst-2020-200168)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Golijan, J.M. AU - Lekić, S.S. AU - Dojčinović, B.P. AU - Dramićanin, A.M. AU - Milinčić, D.D. AU - Pešić, M.B. AU - Barać, M.B. AU - Kostić, A.Ž. PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6150 AB - The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro and trace elements were analysed in the examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES). In most samples, nine elements were present in concentrations higher than 10 mg/kg. The remaining elements were present at lower concentrations or in traces or not detected in certain samples. Aluminium and arsenic, as two toxic elements, were detected only in organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made. Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could potentially be good sources of several minerals for human diet. On the other hand, the presence of some toxic elements, such as cadmium and strontium, should be monitored. Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) shown that the mineral composition, to a much greater extent, depended on the botanical origin of grains as compared to the production system © 2022. International Food Research Journal.All Rights Reserved T2 - International Food Research Journal T2 - International Food Research Journal T1 - Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically EP - 658 IS - 3 SP - 646 VL - 29 DO - 10.47836/ifrj.29.3.16 ER -
@article{ author = "Golijan, J.M. and Lekić, S.S. and Dojčinović, B.P. and Dramićanin, A.M. and Milinčić, D.D. and Pešić, M.B. and Barać, M.B. and Kostić, A.Ž.", year = "2022", abstract = "The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro and trace elements were analysed in the examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES). In most samples, nine elements were present in concentrations higher than 10 mg/kg. The remaining elements were present at lower concentrations or in traces or not detected in certain samples. Aluminium and arsenic, as two toxic elements, were detected only in organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made. Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could potentially be good sources of several minerals for human diet. On the other hand, the presence of some toxic elements, such as cadmium and strontium, should be monitored. Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) shown that the mineral composition, to a much greater extent, depended on the botanical origin of grains as compared to the production system © 2022. International Food Research Journal.All Rights Reserved", journal = "International Food Research Journal, International Food Research Journal", title = "Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically", pages = "658-646", number = "3", volume = "29", doi = "10.47836/ifrj.29.3.16" }
Golijan, J.M., Lekić, S.S., Dojčinović, B.P., Dramićanin, A.M., Milinčić, D.D., Pešić, M.B., Barać, M.B.,& Kostić, A.Ž.. (2022). Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically. in International Food Research Journal, 29(3), 646-658. https://doi.org/10.47836/ifrj.29.3.16
Golijan J, Lekić S, Dojčinović B, Dramićanin A, Milinčić D, Pešić M, Barać M, Kostić A. Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically. in International Food Research Journal. 2022;29(3):646-658. doi:10.47836/ifrj.29.3.16 .
Golijan, J.M., Lekić, S.S., Dojčinović, B.P., Dramićanin, A.M., Milinčić, D.D., Pešić, M.B., Barać, M.B., Kostić, A.Ž., "Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically" in International Food Research Journal, 29, no. 3 (2022):646-658, https://doi.org/10.47836/ifrj.29.3.16 . .