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A revised description of Psyllopsis repens Loginova, 1963 (Hemiptera: Psylloidea: Psyllidae), with first records from Europe
(Srpsko biološko društvo, Beograd, i dr., 2011)
Psyllopsis repens Loginova, 1963 (Hemiptera: Psylloidea: Psyllidae: Diaphorininae) is recorded for the first time from Europe from two localities within the city of Belgrade in Serbia. This jumping plant-louse species is ...
Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables
(Srpsko biološko društvo, Beograd, i dr., 2012)
In this study, twelve strains of Lactobacillus plantarum derived from spontaneously fermented vegetables (carrots and beetroot) and traditionally prepared sauerkraut were compared for their potential probiotic abilities ...
Extracts of medicinal plants as functional beer additives
(Savez hemijskih inženjera, Beograd, 2016)
This paper is based on determining the level of the antioxidant activity of beer, to which sensory acceptable amounts of selected extracts of medicinal plants were added, with the aim of obtaining a beer with increased ...
Relationship between genetic polymorphism of k- casein and quantitative milk yield traits in cattle breeds and crossbreds in Serbia
(Društvo genetičara Srbije, Beograd, 2015)
The quality and yield of milk, and therefore of dairy products as well, depends directly on their protein composition. Milk gene proteins represent structural locuses that are functionally associated with milk production. ...
Characterization of the vineyard byotyp collection of peach as step in prebreeding process
(Društvo genetičara Srbije, Beograd, 2016)
In this research, morphological characterization of vineyard peach collection was conducted. In 78 accessions thirty qualitative traits of tree, flower, leaf, fruit and stone were analysed by using UPOV and ECPGR descriptors. ...
Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones
(Društvo genetičara Srbije, Beograd, 2017)
Vitality of pollen, in vitro pollen germination and pollen tube growth (pollen tube length and pollen tube growth rate) were investigated in Oblacinska sour cherry in order to determine the differences between clones which ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...