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Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones

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2017
4436.pdf (590.1Kb)
Authors
Fotirić-Akšić, Milica
Cerović, Radosav
Rakonjac, Vera
Bakić, Ivana
Čolić, Slavica
Meland, Mekjell
Article (Published version)
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Abstract
Vitality of pollen, in vitro pollen germination and pollen tube growth (pollen tube length and pollen tube growth rate) were investigated in Oblacinska sour cherry in order to determine the differences between clones which have divergent yielding potential. For this purpose two 'Oblacinska' sour cherry clones with high fruit set and high yields (II/2, III/9) and two with low fruit set and low-yielding (XI/3 and XIII/1) were used in this study. Pollen germination was done on artificial medium containing 14% sucrose and 0.3% agar-agar at room temperature (23 degrees C). Pollen tube growth was stopped with a drop of 40% formaldehyde, 1, 3, 6, 12 and 24 h after contact with the medium. The maximum percentage of germination ranged from 13.01% (clone II/2, after 1 h) to 54.19% (clone III/9, after 24 h). Pollen tube length varied from 64.84 mu m (clone XIII/1, after 1 h) to > 1,100 mu m (clones II/2 and III/9, after 24 h). Pollen growth rate was quite high (up to 1.71 mu m min(-1)) after 6 h ...of germination, but rather decreasing until 24 h of germination (0.56. 0.83 mu m min(-1)). The dynamics of in vitro pollen tubes growth among the clones were quite different, especially after 12 h and 24 h of germination. Clones that are singled out as fruitful (II/2 and III/9) gave much better results regarding pollen germination and pollen tube growth in comparison to clones which were characterized by low fruit set and yields (XI/3 and XIII/1).

Keywords:
Prunus cerasus L. / genotype / acetocarmine / germination medium / pollen tube growth / pollen growth rate
Source:
Genetika, 2017, 49, 3, 791-800
Publisher:
  • Društvo genetičara Srbije, Beograd
Funding / projects:
  • The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production (RS-31063)

DOI: 10.2298/GENSR1703791A

ISSN: 0534-0012

WoS: 000423604800003

Scopus: 2-s2.0-85042130792
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URI
http://aspace.agrif.bg.ac.rs/handle/123456789/4439
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Fotirić-Akšić, Milica
AU  - Cerović, Radosav
AU  - Rakonjac, Vera
AU  - Bakić, Ivana
AU  - Čolić, Slavica
AU  - Meland, Mekjell
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4439
AB  - Vitality of pollen, in vitro pollen germination and pollen tube growth (pollen tube length and pollen tube growth rate) were investigated in Oblacinska sour cherry in order to determine the differences between clones which have divergent yielding potential. For this purpose two 'Oblacinska' sour cherry clones with high fruit set and high yields (II/2, III/9) and two with low fruit set and low-yielding (XI/3 and XIII/1) were used in this study. Pollen germination was done on artificial medium containing 14% sucrose and 0.3% agar-agar at room temperature (23 degrees C). Pollen tube growth was stopped with a drop of 40% formaldehyde, 1, 3, 6, 12 and 24 h after contact with the medium. The maximum percentage of germination ranged from 13.01% (clone II/2, after 1 h) to 54.19% (clone III/9, after 24 h). Pollen tube length varied from 64.84 mu m (clone XIII/1, after 1 h) to > 1,100 mu m (clones II/2 and III/9, after 24 h). Pollen growth rate was quite high (up to 1.71 mu m min(-1)) after 6 h of germination, but rather decreasing until 24 h of germination (0.56. 0.83 mu m min(-1)). The dynamics of in vitro pollen tubes growth among the clones were quite different, especially after 12 h and 24 h of germination. Clones that are singled out as fruitful (II/2 and III/9) gave much better results regarding pollen germination and pollen tube growth in comparison to clones which were characterized by low fruit set and yields (XI/3 and XIII/1).
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones
EP  - 800
IS  - 3
SP  - 791
VL  - 49
DO  - 10.2298/GENSR1703791A
ER  - 
@article{
author = "Fotirić-Akšić, Milica and Cerović, Radosav and Rakonjac, Vera and Bakić, Ivana and Čolić, Slavica and Meland, Mekjell",
year = "2017",
abstract = "Vitality of pollen, in vitro pollen germination and pollen tube growth (pollen tube length and pollen tube growth rate) were investigated in Oblacinska sour cherry in order to determine the differences between clones which have divergent yielding potential. For this purpose two 'Oblacinska' sour cherry clones with high fruit set and high yields (II/2, III/9) and two with low fruit set and low-yielding (XI/3 and XIII/1) were used in this study. Pollen germination was done on artificial medium containing 14% sucrose and 0.3% agar-agar at room temperature (23 degrees C). Pollen tube growth was stopped with a drop of 40% formaldehyde, 1, 3, 6, 12 and 24 h after contact with the medium. The maximum percentage of germination ranged from 13.01% (clone II/2, after 1 h) to 54.19% (clone III/9, after 24 h). Pollen tube length varied from 64.84 mu m (clone XIII/1, after 1 h) to > 1,100 mu m (clones II/2 and III/9, after 24 h). Pollen growth rate was quite high (up to 1.71 mu m min(-1)) after 6 h of germination, but rather decreasing until 24 h of germination (0.56. 0.83 mu m min(-1)). The dynamics of in vitro pollen tubes growth among the clones were quite different, especially after 12 h and 24 h of germination. Clones that are singled out as fruitful (II/2 and III/9) gave much better results regarding pollen germination and pollen tube growth in comparison to clones which were characterized by low fruit set and yields (XI/3 and XIII/1).",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones",
pages = "800-791",
number = "3",
volume = "49",
doi = "10.2298/GENSR1703791A"
}
Fotirić-Akšić, M., Cerović, R., Rakonjac, V., Bakić, I., Čolić, S.,& Meland, M.. (2017). Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones. in Genetika
Društvo genetičara Srbije, Beograd., 49(3), 791-800.
https://doi.org/10.2298/GENSR1703791A
Fotirić-Akšić M, Cerović R, Rakonjac V, Bakić I, Čolić S, Meland M. Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones. in Genetika. 2017;49(3):791-800.
doi:10.2298/GENSR1703791A .
Fotirić-Akšić, Milica, Cerović, Radosav, Rakonjac, Vera, Bakić, Ivana, Čolić, Slavica, Meland, Mekjell, "Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones" in Genetika, 49, no. 3 (2017):791-800,
https://doi.org/10.2298/GENSR1703791A . .

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