Претраживање
Приказ резултата 81-90 од 585
Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
(Wiley, Hoboken, 2014)
In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied ...
Biochemical Properties of the Fresh and Frozen Black Currants and Juices
(Mary Ann Liebert, Inc, New Rochelle, 2013)
Thirteen black currant varieties (Ribes nigrum L.) cultured in Serbia were characterized for their pomological properties and chemical composition (total phenolics, total anthocyanins, anthocyanin aglycones, sugars, and ...
Synthesis of Orthogonally Protected (+/-)-3-Amino-4-anilidopiperidines and (+/-)-3-N-Carbomethoxyfentanyl
(Georg Thieme Verlag Kg, Stuttgart, 2017)
The synthesis of orthogonally protected cis- and trans-3-amino-4-anilidopiperidine derivatives has been accomplished in six steps, starting from readily accessible 4-piperidone derivatives. The last three steps, i.e., ...
The influence of mechanical activation on the morphological changes of Fe/BaTiO3 powder
(Elsevier, Amsterdam, 2016)
Crystal structure and morphology of mechanically activated nanocrystalline Fe/BaTiO3 was investigated using a combination of spectroscopic and microscopic methods. These show that mechanical activation led to the creation ...
Morphological diversity of cornelian cherry (Cornus mas L.) populations in the Stara Planina Mountain, Serbia
(Springer Wien, Wien, 2015)
In this study, 150 cornelian cherry accessions originated from natural population on Stara Planina Mountain (Serbia) were characterized using a set of 31 morphological traits. Besides its characterizing and quantifying the ...
Profitability assessment of potato production applying different irrigation methods
(Wiley, Hoboken, 2016)
The present research was conducted during the dry and warm growing seasons of 2011, 2012 and 2013 at Guca, which is a well-known potato-growing region of Serbia. Potato was grown under both rainfed conditions and with ...
The level of food safety knowledge among meat handlers
(Emerald Group Publishing Ltd, Bingley, 2016)
Purpose - The purpose of this paper was to evaluate food safety knowledge of among meat handlers in Serbian meat establishments along the meat chain, i.e. in slaughterhouses, meat processing plants and retail stores. ...
Design and implementation of WebGIS technologies in evaluation of erosion intensity in the municipality of NIS (Serbia)
(Springer, New York, 2016)
This paper studies the estimated losses of soil by water erosion in the municipality of Nis ( Serbia). The assessment of losses is determined by USLE method integrated with GIS technology, which provides a simple and fast ...
Characterisation of antioxidants in photosynthetic and non-photosynthetic leaf tissues of variegated Pelargonium zonale plants
(Wiley, Hoboken, 2016)
Hydrogen peroxide is an important signalling molecule, involved in regulation of numerous metabolic processes in plants. The most important sources of H2O2 in photosynthetically active cells are chloroplasts and peroxisomes. ...
Quinoline based mono- and bis-(thio) carbohydrazones: synthesis, anticancer activity in 2D and 3D cancer and cancer stem cell models
(Royal Soc Chemistry, Cambridge, 2016)
A comparative study of antitumor activity of mono- and bis-quinoline based (thio) carbohydrazones was investigated by a series of tests on two human malignant cell lines: acute monocytic leukemia (THP-1) and pancreatic ...