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Modification of graphene oxide surfaces with 12-molybdophosphoric acid: Structural and antibacterial study
(Elsevier Science Sa, Lausanne, 2018)
Antibacterial properties of graphene oxide (GO) have been studied extensively in the last few years, while for polyoxometalates there are just a few researches. Herein, we prepared nanocomposites of GO and different amounts ...
Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight
(Taylor & Francis Ltd, Abingdon, 2018)
The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica WM, n = 12, and (Duroc x White ...
Hygienic design of a unit for supercritical fluid drying - case study
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to evaluate the hygienic design of a scalable unit for supercritical carbon dioxide drying of food. Design/methodology/approach For the purpose of this study, a checklist has been ...
Micro-edaphic factors affect intra-specific variations in trace element profiles of Noccaea praecox on ultramafic soils
(Springer Heidelberg, Heidelberg, 2018)
The aim of this study was to compare trace element profiles of Noccaea praecox (Wulfen) F. K. Mey. growing on ultramafic soils in different habitat types and to observe differences in uptake and translocation of trace ...
Cobalt Complex with Thiazole-Based Ligand as New Pseudomonas aeruginosa Quorum Quencher, Biofilm Inhibitor and Virulence Attenuator
(MDPI, BASEL, 2018)
Pseudomonas aeruginosa is one of the most dreaded human pathogens, because of its intrinsic resistance to a number of commonly used antibiotics and ability to form sessile communities (biofilms). Innovative treatment ...
Transformation of quality aspects throughout the chicken meat supply chain
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors, and retailers ...