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Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight

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2018
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Authors
Despotović, Aleksandra
Tomović, Vladimir
Sević, Radoslav
Jokanović, Marija
Stanišić, Nikola
Škaljac, Snežana
Šojić, Branislav
Hromis, Nevena
Stajić, Slaviša
Petrović, Jovana
Article (Published version)
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Abstract
The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica WM, n = 12, and (Duroc x White Mangalica) x White Mangalica) - (DWM)WM, n = 12)] were slaughtered on average 638 and 509 d of age, respectively. Colour and marbling score, and all physical (pH, instrumental colour and water holding capacity) and chemical (proximate and mineral composition and fatty acids profile) analyses were performed on M. Iongissimus lumborum. Pork from WM had higher marbling score and intramuscular fat content and was redder in colour than from (DWM)WM; while opposite was determined for moisture content. In intramuscular fat, WM had higher content of oleic acid as well as total monounsaturated fatty acids than (DWM)WM, while (DWM)WM had higher linoleic and arachidonic acids as well as total polyunsaturated fatty acids content. Inclusion of 25% Duroc gave pork with lower content of ...iron, copper and manganese. In summary, irrespective of differences in some particular traits White Mangalica crossbreds can represent a good alternative to pure White Mangalica without worsening the meat quality.

Keywords:
Mangalica breed / Duroc breed / crossbreeding / meat quality / M. longissimus lumborum
Source:
Italian Journal of Animal Science, 2018, 17, 4, 859-866
Publisher:
  • Taylor & Francis Ltd, Abingdon
Funding / projects:
  • Development of traditional production of dry fermented sausages with protected designation of origin in order to obtain safe products of standard quality (RS-31032)
  • Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017]

DOI: 10.1080/1828051X.2018.1443287

ISSN: 1594-4077

WoS: 000456324900005

Scopus: 2-s2.0-85046449592
[ Google Scholar ]
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/4679
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  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet

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