Претраживање
Приказ резултата 11-20 од 146
Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
(Springer India, New Delhi, 2020)
In this study, a novel green walnut liqueur (GWL) based on green walnuts, as the main ingredient, with the addition of fruits, aromatic plants, chocolate and honey, was produced at the pilot-scale. Antioxidant activity ...
Insect attractants and plant biomass as natural food complements in pond culture of stock chub (Squalius cephalus)
(Springer Science and Business Media Deutschland GmbH, 2021)
The chub, Squalius cephalus (L.), is an important stocking fish in European rivers. This study investigates sustainable measures for culturing chub in earthen ponds. Two novel treatments were applied to enhance utilisation ...
Determination of toxic elements in meat products from Serbia packaged in tinplate cans
(Springer Link, 2021)
This work aimed to examine the influence of the storage period on the content of toxic elements (As, Cd, Hg, and Pb) in five types of canned meat products regularly used in the Serbian Armed Forces. Cans of beef goulash ...
Resistance‑breaking tomato spotted wilt orthotospovirus isolates on resistant tomato in Serbia
(Springer Science and Business Media Deutschland GmbH, 2021)
The most effective management strategy for tomato spotted wilt orthotospovirus (TSWV) has been the use of resistant tomato (Sw-5b+) cultivars. Unfortunately, resistance-breaking isolates (RB) have emerged in many countries. ...
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
(MDPI, 2022)
One of the most common techniques for wine analysis is gas chromatography coupled with the flame ionization detector and headspace autosampler (HSS-GC/FID) for the analysis of the volatile compounds in the wine samples. ...
Review on characteristics of trained sensory panels in foodscience
(Blackwell Publishing Ltd, 2021)
Sensory analysis has been, is, and will be one of the most important methods in judging food quality. As such, it is an evaluation tool involving human subjects with specific skills to conduct assigned series of tests. ...
Numerical simulation of Tehran dust storm on 2 june 2014: A case study of agricultural abandoned lands as emission sources
(MDPI, 2021)
On 2 June 2014, at about 13 UTC, a dust storm arrived in Tehran as a severe hazard that caused injures, deaths, failures in power supply, and traffic disruption. Such an extreme event is not considered as common for the ...
Whole-Farm Revenue Protection as a Factor of Economic Stability in Crop Production
(MDPI, BASEL, 2020)
Crop production is largely unprotected and exposed to a great number of production factors. On the other hand, farmers are exposed to fluctuations in the market prices of their products every year, which often has a negative ...
Neopestalotiopsis clavispora: a causal agent of twig dieback on highbush blueberries in Serbia
(Springer Science and Business Media Deutschland GmbH, 2022)
Highbush blueberry (Vaccinium corymbosum L.) is becoming an important berry fruit in Serbian agriculture, and the areas under blueberries are rapidly expanding. Since 2011, blueberry bushes with the symptoms of twig dieback ...
Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties
(MDPI AG, 2021)
The aim of this research was phenolics and protein characterization and antioxidant properties evaluation of skimmed thermally treated goat’s milk powder enriched with different concentration of grape pomace seed extract ...