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The effect of agroecological conditions on yield and quality of marjoram / Uticaj agroekoloških uslova gajenja na prinos i kvalitet majorana
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2001)
The effect of agroecological conditions on yield and quality of overground marjoram was investigated in the system of field trials. Experiments were carried out on more locations on different sea levels and different types ...
Age as factor of the leaf-parsley seed value in regard to the application / Starost, faktor upotrebne vrednosti semena peršuna lišćara
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2001)
The effect of the duration of storage, that is age leaf-parsley seed on major parameters of their quality. Investigated 30-days old seed (investigated in 1998), one year old seed (investigated in 1999) and two year old ...
Research of basic work parameters of mounted harvesting camomile machine / Istraživanje osnovnih parametara rada nošene mašine za ubiranje kamilice
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2001)
Complex mechanization in chamomile production presumes to have mechanized process of chamomile harvesting as one of a crucial operation for quality raw material refinement. Subject of this study is prototype of mounted ...
Higher fungi new-old source of raw materials for pharmaceutical industry / Više gljive novi-stari izvor sirovina za farmaceutsku industriju
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2008)
Mushrooms are a popular and valuable functional food, low in calories and high in minerals, essential amino acids, vitamins and fibers. More than 270 mushroom species are high valuable nutritive food, but they also have ...
Experimental methods applicable in cultivation of medicinal plants / Metode primenjive za proučavanje korova u lekovitom bilju
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2014)
This work summarizes the most commonly used methods of research of weed species in medicinal herbs. The choice of method depends on the type of research that we want to conduct. The methods relating to weed herbs are ...
Mulching as a physical weed control method applicable in medicinal plants cultivations / Fizičke metode suzbijanja korova korišćenjem malčeva sa mogućnošću primene u lekovitom bilju
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2015)
Physical methods for weeds suppression in cultivation encompass many methods but our article focuses on application of various mulches. They belong to integrated non-chemical weed management strategies and are very useful ...
The effect of method and duration of storage on life ability of St. John's Wort (Hypericum androsaemum) seed / Uticaj načina i dužine čuvanja na životnu sposobnost semena kantariona
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2007)
Results of eight year research (2000-2007) of the quality of St. John's Wort seed relating to age of seed and type of packaging used for seed storage are presented in this paper. Seed was produced and treated additionally ...
Testing of moisture of marshmallow (Althaea officinalis L.) seeds / Ispitivanje vlažnosti semena belog sleza (Althaea officinalis L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2009)
The rules for testing seeds (ISTA, 2007) do not precisely determine temperature, the way of preparation of working seed sample and the length of drying seeds of marshmallow. The aim of this experiment was to determine the ...
Calculation of cost price for production of anise fruit and anise essential oil by application of fertilizers used in organic and conventional growing systems / Kalkulacija proizvodnje ploda i etarskog ulja anisa u sistemu organske i konvencionalne poljoprivrede
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
Anise is an annual plant from family Apiaceae, originating from Egypt, Greece, Crete and Asia Minor, that has been cultivated since ancient times. During the Middle Ages its cultivation spread throughout Europe, all the ...
Uses of coriander (Coriandrum sativum L.) / Upotreba korijandra (Coriandrum sativum L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2011)
All parts of the plant are edible, but the dried seeds (Coriandri fructus), fresh leaves (Coriandri folium) and aerial parts of plant (Coriandri herba) are the most common used. A seeds is used like powdered, dry extract, ...