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Effects of direct and indirect selection on tuber yield in F1 generation of potato seedlings / Efekti direktne i indirektne selekcije na prinos krtola F1 sejanaca krompira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Effects of direct selection (on tuber yield per plant) and indirect selection (on leaf number per plant, total leaf area of plant and chlorophyll content in leaves) in F1 generation of hybrid seedlings of potato were ...
Productivity of apricot cultivars in the region of Belgrade / Rodnost sorti kajsije u beogradskom području
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The productivity of 35 apricot cultivars was studied at the "Radmilovac" experimental estate of Agricultural Faculty in Belgrade in the period of eight years (1996-2003). Cropping of apricot cultivars was irregular and ...
Effects of tillage systems on a weed synusia in winter wheat / Uticaj sistema obrade zemljišta na korovsku sinuziju ozime pšenice
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The effects of tillage systems on a weed synusia, number of plants per species, composition, biomass were observed in winter wheat on the chernozem luvic soil during the period of 2000/01-2000/03. A low-input technology ...
The method for the fast estimation of a plant nitrogen status: Possibility to use SPAD chlorophyll meter / Brza procena obezbeđenosti biljaka azotom - mogućnost korišćenja SPAD hlorofilmetra
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
The main objective of this study was to test the possibility to use the SPAD-meter as an appropriate tool for the fast estimation of a nitrogen status in both, Italian ryegrass (Lolium italicum L.) and catch weed (Galium ...
Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato / Uticaj različitih metoda navodnjavanja na prinos, efikasnost korišćenja vode i kvalitet plodova kod paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
The aim of the present study was to investigate the effects of different water supply conditions (regulated deficit irrigation - RDI, partial root drying - PRD and full irrigation - FI) on the yield, water use efficiency ...
Biological properties of introduced Hungarian sour cherry cultivars / Biološka svojstva introdukovanih mađarskih sorti višnje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Biological properties of five Hungarian sour cherry cultivars (four newly introduced and Pandy as a check) grown in the region of Belgrade were studied during the three-year period. Considering the time of maturation, ...
Sustainable agriculture: Importance cultural practices adaptations in winter wheat production / Održiva poljoprivreda - značaj adaptacije agrotehničkih mera u proizvodnji ozime pšenice
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The objectives of this study were to examine influence conventional vs low-input technology on some important soil physical properties, weed control and grain yield of winter wheat. The main conclusion that can be drawn ...
Content and availability of copper in serbian smonitza soils / Sadržaj i pristupačnost bakra u smonicama Srbije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
The soils samples of typical simonitza soils were collected from the plough layers at 10 locations in Serbia. The basic physical and chemical properties, as well as, the total and available Cu content in the soil were ...
Modern trends in use of by-products in milk industry / Savremeni pravci iskorišćenja pratećih proizvoda u industriji mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Skim milk has only a half energetic value of full milk and therefore it is a good raw material for production of a wide scope of dietetic milk products. Skim milk powder has been used in ice-cream industry, confectionery ...
Possibilities for whey use in feeding of domestic animals / Mogućnost korišćenja surutke u ishrani domaćih životinja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Substantial amounts of whey containing significant quantity of high valuable ingredients, such as lactose, proteins, vitamins and minerals remain in the process of cheese production. While 50-90% of whey is used for domestic ...