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Prikaz rezultata 1-10 od 13
Sugar and organic acids profile in the fruits of black and red currant cultivars / Profil šećera i organskih kiselina u plodovima sorti crne i crvene ribizle
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
In this study, three black currant cultivars (Ben Sarek, Ben Lomond and Malling Juel) and three red currant cultivars (Industrija, Rondom and Red Versailles) were compared in terms of fruit quality by high-performance ...
Canal network effects on the water balance in southeastern Srem / Uticaj kanalske mreže na bilans voda jugoistočnog Srema
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
This paper presents the results of research and analyzes of the effects of a drainage canal network on the water balance of southeastern Srem. The paper was derived from a doctoral thesis which contains a detailed study ...
Selection of red raspberry genotypes (Rubus idaeus L.) / Selekcija genotipova maline crvene boje ploda (Rubus idaeus L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Pomological properties of seedlings obtained by open pollination of Meeker's yellow clone were investigated. From over a 100 seedlings obtained from this progeny, 16 genotypes with red fruits were selected on the Experimental ...
Groundwater types in Southeast Srem / Tipovi podzemnih voda jugoistočnog Srema
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The region of Southeast Srem is rich in ground waters, which is of great significance to agricultural production. The objective of this paper was to designate the zones of different groundwater types from the aspect of ...
Determination of potassium iodide in table salt / Određivanje kalijum-jodida u kuhinjskoj soli
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The samples of table salt bought in Belgrade supermarkets are analyzed in this paper. The method of indirect iodometry was used in the process of the analysis, and received results were converted into the content of KI in ...
Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process / Mikrofiltracija i antioksidativni kapacitet kompozicije ekstrakta lekovitih biljaka, voća i medicinske gljive Ganoderma lucidum
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
This paper presents kinds of extraction and cross-flow filtration of composition of 46 healthful and aromatic herbs, 8 fruits and fungi Ganoderma lucidum. Those extracts are part of Bitter 55, which have significant ...
Some characteristics of groundwater in Southeast Srem / Neke karakteristike podzemnih voda u jugoistočnom Sremu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The area of Southeast Srem is rich in groundwater. Water regime of the first aquifer has a great significance from the standpoint of agricultural production. 32 piezometers were singled out and groundwater depth was measured ...
Natural isotopes 238U and 40K content in rigosol from the area of school estate good 'Radmilovac' of Faculty of Agriculture, Zemun / Sadržaj prirodnih izotopa 238U i 40K u rigosolu sa područja Oglednog školskog dobra 'Radmilovac', Poljoprivrednog fakulteta u Zemunu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Distribution of natural gamma-emitting radionuclides 238U and 40K were determined in the soil profiles from the peach-trees field on experimental farm Radmilovac, southeast Belgrade. Internal soil morphology has been changed ...
Contribution of small and medium sized enterprises in development of agribusiness of Serbian Republic / Doprinos malih i srednjih preduzeća razvoju agrobiznisa Republike Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The economic development of Serbian republic is more and more connected with development of small and medium sized enterprises, which represent one of the main bases of Serbian economy. The economic potential of agriculture ...
Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols / Aditivi u hrani - seme, biljna ulja i retke lekovite biljke kao izvori fitosterola i aroma
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Two plant species of the genus Anthriscus (A. sylvestris and A. cerefolium) and Laserpitium latifolium L. are described as a good source of new aroma constituents and phytosterols. These plants are the herbs widely distributed ...