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The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results / Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate
(Institut za stočarstvo, Beograd, 2012)
The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three ...
The effect of interaction of systematic factors on milk performance of Simmental cows in standard lactation / Efekat interakcije sistematskih faktora na mlečnost krava simentalske rase u standardnim laktacijama
(Institut za stočarstvo, Beograd, 2012)
The effect of interaction between the farm and calving season, as well as the farm and group of lactations on milk performance traits (milk yield, yield of milk fat, 4% fat corrected milk and milk fat content) was analyzed ...
Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
(Institut za stočarstvo, Beograd, 2012)
The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus ...
The effect of crossing on meat yield and quality of weaned lambs / Uticaj sistema ukrštanja na prinos i kvalitet mesa odlučene jagnjadi
(Institut za stočarstvo, Beograd, 2012)
This study examines the impact of two-breed (PXW) and three- breed (PxWxIDF) system of sheep crossing on the results in terms of yield and quality of meat of lambs, weaned at 60 days of age and fattened up to 120 days of ...
Grain quality and status of oats (Avena sativa L.) during storage / Kvalitet i stanje semena ovsa (Avena sativa L.) tokom skladištenja
(Institut za stočarstvo, Beograd, 2012)
The purpose of this study has been to determine the effect of storage on grain quality of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. Freshly harvested oats were stored at the temperature of 25±2°C ...
Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars / Otpornost na kontrolisani termalni stres i tolerancija na zamrzavanje spermatozoida dve grupe nerastova
(Institut za stočarstvo, Beograd, 2012)
The aim of this study was to find out is it possible to presume success of boars sperm cryopreservation, based on controlled exposure to heat stress and to investigate in vitro quality parameters of frozen/thawed sperm of ...
Plant usage in protecting the farm animal health / Primena biljaka u cilju zaštite zdravlja domaćih životinja
(Institut za stočarstvo, Beograd, 2012)
Phytotherapy, as form of traditional and conventional veterinary medicine, includes curing, alleviation and prevention the onset of diseases in animals based on natural medicinal raw materials and folk remedies made from ...
Quality and condition of wheat grain (Triticum spp.) during storage / Kvalitet i stanje semena pšenice (Triticum spp.) tokom skladištenja
(Institut za stočarstvo, Beograd, 2012)
The effect of storage on quality and condition of grain of three wheat cultivars (Ljiljana, Dragana and Simonida) selected in Serbia, was studied. Freshly harvested wheat was stored at 25°C for 12 and 20 months. Decreasing ...
Results of the biological test of simmental bulls in central Serbia / Rezultati biološkog testa bikova simentalske rase u centralnoj Srbiji
(Institut za stočarstvo, Beograd, 2012)
Exceptionally important aspect in cattle production, from the aspect of production and economy, is ensuring normal and regular fertility. Every cattle breeder wants to have high-yielding animals which at the same time have ...
Some aspects of improvement of grassland production for grazing of sheep / Neki aspekti poboljšanja produkcije travnjaka za ispašu ovaca
(Institut za stočarstvo, Beograd, 2012)
Grasslands represent significant natural resource with important role in economy and ecology of every country. Properly cultivated and utilized grasslands provide cheap and high quality food for sheep, which they easily ...