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Characteristics of Rendzina soils in Serbia and their WRB classification / Karakteristike rendzina u Srbiji i njihova klasifikacija prema WRB sistemu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
According to the Serbian official soil classification system, Rendzina is a soil type with an A-AC-C-R profile, developed on parent rock containing more than 20% of calcareous material (except soils with an A-R profile on ...
S-Genotyping and Seed Paternity Testing of the Pear Cultivar 'Celina'
(MDPI, BASEL, 2020)
The diploid Celina/QTee(R)('Coloree de Juillet' x 'Williams'), one of the most promising pear cultivars developed by the Norwegian breeding program Graminor, was launched in 2010. In Norway, the flowering is medium to late, ...
Consumer attitudes towards goat milk and goat milk products in Vojvodina
(Croatian Dairy Union, Zagreb, 2020)
This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers' attitudes towards goat milk and goat milk products. Furthermore, the factors affecting consumer perception ...
Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2020)
Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied ...
Natural Macromolecules as Carriers for Essential Oils: From Extraction to Biomedical Application
(Frontiers Media Sa, Lausanne, 2020)
Essential oils (EOs) and their main constituents, the terpenes, are widely studied, mostly relating to their antioxidant ability and bioactivity, such as antimicrobial, anticancer, anti-inflammatory, and range of other ...
Vulnerability of agriculture to climate change in Serbia: Farmers' assessment of impacts and damages / Ranjivost poljoprivrede na klimatske promene u Srbiji - procena uticaja i šteta po mišljenju poljoprivrednika
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Considering the already observed trends of increasing air temperatures, changes in precipitation regimes, and extension of the growing season, as well as predictions that climate conditions in Serbia will deteriorate and ...
Use of Raman spectroscopy for determining the effects of herbicides on the carotenoid content in Chenopodium album and Abutilon theophrasti leaves / Primena Ramanove spektroskopije u cilju utvrđivanja uticaja herbicida na sadržaj karotenoida u listovima Chenopodium album i Abutilon theophrasti
(Herbološko društvo Srbije, 2020)
Raman spectroscopy has so far proved to be a suitable method for the analysis of carotenoids in a wide range of plant samples. This study aimed to determine whether the influence of mesotrione on the changes in carotenoid ...
The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate / Uticaj dodatka lekovite gljive Coriolus versicolor i lešnika na antioksidativni potencijal i bioaktivni sadržaj crne čokolade
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2020)
Oxidative stress is among the main culprits for the progression of chronic diseases such as cardiovascular diseases, diabetes, and neurodegenerative disorders. It is well known that dark chocolate possesses polyphenols as ...
EUNIS Habitat Classification: Expert system, characteristic species combinations and distribution maps of European habitats
(Wiley, Hoboken, 2020)
Aim The EUNIS Habitat Classification is a widely used reference framework for European habitat types (habitats), but it lacks formal definitions of individual habitats that would enable their unequivocal identification. ...
Fatty acid composition of rosehip seed oil
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Rosehip is a pseudo-fruit of the rose plant, one of the most widespread wild species of the Rosa genus in Serbia. Due to its nutritional and sensory properties, rosehip is widely utilized for the production of jams, ...