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Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen
(United Arab Emirates University, 2020)
The aim of this study was to examine nutritional (total lipid, carbohydrate, protein and ash content, fatty acids and protein profile) and techno-functional properties of monofloral bee-collected sunflower pollen (Helianthus ...
Chemical composition and total phenols content of tartary buckwheat (fagopyrum tataricum gaertn) grown in different vegetation seasons
(Springer, 2020)
Tartary buckwheat (Fagopyrum tataricum Gaertn) is an annual plant that is classified as a pseudocereal with high nutritional values. It is mainly cultivated in Asia, where grain and other parts of plants are used in ...
Refinement of waste phosphogypsum from Prahovo, Serbia: characterization and assessment of application in civil engineering
(Mineralogical Soc, Twickenham, 2020)
Two samples collected from the phosphogypsum deposits of the chemical products industry Elixir Prahovo (Serbia) were subjected to a recrystallization experiment performed over several repeated cycles. In these tests, ...
Use of Raman spectroscopy for determining the effects of herbicides on the carotenoid content in Chenopodium album and Abutilon theophrasti leaves / Primena Ramanove spektroskopije u cilju utvrđivanja uticaja herbicida na sadržaj karotenoida u listovima Chenopodium album i Abutilon theophrasti
(Herbološko društvo Srbije, 2020)
Raman spectroscopy has so far proved to be a suitable method for the analysis of carotenoids in a wide range of plant samples. This study aimed to determine whether the influence of mesotrione on the changes in carotenoid ...
Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will
(MDPI, BASEL, 2020)
Potentially toxic elements are persistent in the environment and plants have the ability to absorb and transfer them from soil in edible parts. The objectives of this study were to characterize the distribution of Cd and ...
Summer brood interruption as integrated management strategy for effective Varroa control in Europe
(Taylor & Francis Ltd, Abingdon, 2020)
Most Varroa induced colony losses occur during the autumn or winter season as a consequence of an elevated Varroa infestation level and an insufficient health status of the adult bees. Even with an initial low Varroa ...
An insight into chemical composition and bioactivity of 'Prokupac' red wine
(Taylor & Francis Ltd, Abingdon, 2020)
Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for ...
Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot
(MDPI, BASEL, 2020)
The aim of this study was to compare the sensory quality and acceptance of dried ready-to-eat beetroot snacks as a result of different drying methods applied: supercritical CO2-drying (scCO(2)-drying), frying, and ...
Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry
(Wiley-V C H Verlag Gmbh, Weinheim, 2020)
Herbal drugs are a useful source of different bioactive compounds. Asteraceae species, as the most widespread vascular plants, can be used both as food and as medicine due to the great diversity of recorded chemical ...
Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
(Wiley, Hoboken, 2020)
The aim of the present research was to study the chemical profile of volatile and non-volatile compounds in freeze- and spray-dried oregano, thyme, sage, and rosemary as well as to study the gastrointestinal stability and ...