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New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations
(Springer India, New Delhi, 2019)
Herbal liqueurs are spirits with numerous functional properties, due to the presence of bioactive extractable compounds deriving from herbs. The aim of this study was to obtain new herbal bitter liqueur (HBL) on the basis ...
Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates
(Taylor & Francis Ltd, Abingdon, 2019)
Aim: The aim was to choose the optimal encapsulation system and to incorporate encapsulates loaded with essential oil into the ice cream as a model food product. Methods: Ca-alginate beads were produced by electrostatic ...
Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia
(Wiley-V C H Verlag Gmbh, Weinheim, 2019)
Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of ...
Impact of climatic conditions on fumonisins in maize grown in Serbia
(Wageningen Academic Publishers, Wageningen, 2019)
The influence of climatic conditions on the levels of fumonisins in maize grown in Serbia was studied over eight years (2008 to 2015), investigating the possible relationship between the levels of fumonisins contamination ...
Processing and properties of dense cordierite ceramics obtained through solid-state reaction and pressure-less sintering
(Taylor & Francis Ltd, Abingdon, 2019)
Sintering of pure cordierite 2MgO:2Al(2)O(3):5SiO(2), and cordierite with the addition of 5 mass % TeO2 was studied. Green bodies were prepared from powder mixtures mechanically activated in a high-energy planetary mill, ...
Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste
(MDPI, BASEL, 2019)
In order to deactivate the health properties of bioactive compounds, they need to withstand the effects of food processing, their potential release from the food matrix, and remain bio-accessible in the gastrointestinal ...
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
(Taylor & Francis Ltd, Abingdon, 2019)
The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been ...
Sensitivity and efficacy of the succinate dehydrogenase inhibitor fluxapyroxad, against raspberry spur blight fungus Didymella applanata
(Springer Heidelberg, Heidelberg, 2019)
Didymella applanata, the causal agent of raspberry spur blight, is a destructive plant pathogen that can cause serious reductions in total yield. The use of fungicides plays a crucial role in successful control of the ...
The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
(Academic Press Ltd- Elsevier Science Ltd, London, 2019)
Triacylglycerols (TAGs) and free fatty acids (FAs) present an important part of the grain lipid fraction. Knowing about its composition can be important information for both chemotaxonomic and nutritional parameters. The ...
Comparative analyses of cellular physiological responses of non-target species to cypermethrin and its formulated product: Contribution to mode of action research
(Elsevier, Amsterdam, 2019)
Physiological responses of bacterial, fish, rat and human hepatoma cells to the technical cypermethrin (AS), cypermethrin-based plant protection product (PPP), and the major co-formulant (solvent) were compared. The endpoints ...