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Global organic food market / Globalno tržište organske hrane
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Organic agricultural production enables the production of controlled, certified, safe, and high-quality food, and at the same time it provides high economic and ecological profit and preserves a healthy environment. Consumer ...
Economic instruments for reduction of greenhouse gas emission in agriculture and forestry / Ekonomski instrumenti smanjenja emisije gasova sa efektom staklene bašte u poljoprivredi i šumarstvu
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
A significant reduction of greenhouse gas emissions in agriculture and forestry can be achieved with adequate economic instruments. There are also other measures on disposal, such as good agricultural practice and organic ...
Economic aspects of sheep farming on the family farm models in the hilly-mountain regions of Serbia
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
The hilly-mountain villages are important factor in food production and rural development of Serbia. The sheep production is in the fourth place of importance among branches of livestock production in Serbia, behind the ...
Market production of meat as a factor of the achieved level of development of Serbian agriculture
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbia's districts in the period from 2001 to 2016 are analyzed. ...
Appraisal of the dairy capital value on the territory of the Pester plateau
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
The goal of the paper is to do research of adequacy of the discounting method apply of future results for the evaluation of capital value in dairy industry, on an individual case. Appraisal of the capital value is a complex ...
Measures to protect bee health against varroosis in Montenegro / Mere zdravstvene zaštite pčela od varooze u Crnoj Gori
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Varroosis is a disease of bees and their brood caused by Varroa destructor, an ectoparasitic mite (acarine). This parasite is present throughout the year in bee colonies feeding on hemolymph from adult bees, larvae and ...
Analysis of small producers' direct marketing channels in the Republic of Serbia / Analiza direktnih kanala prodaje malih proizvođača u Republici Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2018)
The main aim of the research is to determine direct sales channels through which small agricultural producers offer their products to end consumers. Getting the necessary data was done by using a survey method in the period ...
Structure of exports and imports of milk and dairy products from Serbia / Struktura izvoza i uvoza mleka i mlečnih proizvoda iz Srbije
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
The structure of the milk supply market depends on processing capacities in Serbia, which are more oriented to the production of dairy products pasteurized and sterilized milk and fermented dairy products (yoghurt, cream, ...
Specifics of Organic Food Markets’ Demand
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Organic food market in Serbia is characterized by underdeveloped supply and limited demand. Demand of organically produced food has certain specifics. Paper analyzes research results of domestic and foreign authors aiming ...
Occurrence and diversity of viruses infecting pepper in Serbia / Prisustvo i rasprostranjenost virusa paprike u Srbiji
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
A two-year investigation (2009-2010) of the presence and distribution of pepper (Capsicum annuum L.) viruses in Serbia revealed that viruses occur each year in open-field production. Disease incidence, as estimated by the ...